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Thinking about signing up for a CSA share this coming CSA Day on February 24th? Bounty from the Box: The CSA Farm Cookbook is your how-to manual, whether you get a CSA box, shop at a farmers market, or grow your own. With over 90 fruits, vegetables, and herbs covered in over 360 delicious, easy recipes, Bounty from the Box bridges the gap between farmers and eaters! For a limited time only to celebrate CSA Day, get 15% off our book when you order here using the promo code CSADay15.
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Latest Post from the CSA Blog
Few vegetables represent spring as definitively as asparagus, with its tender shoots poking out of the moist, dark earth to meet the warm sun and lengthening days. Most commonly cultivated is the familiar green asparagus, but in Europe white asparagus (created by piling soil high around the emerging shoots) is a highly prized delicacy. Here's a primer on how to enjoy this all-too-brief spring treat while it lasts in our CSA boxes, farmers markets, and grocery stores. Read More ›
This is a beautiful, light but satisfying dish that heralds the disappearance of the long winter and a welcoming celebration of spring flavors and the upcoming bounty of the growing season. Feel free to use any combination early spring produce available in your area, including ramps, green garlic, and morels. Learn more ›