It's in the Bag—Or Not!

A Guide to Selecting, Storing, Trimming, and Cleaning Your Favorite Fruits and Veggies.

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From warming soups and hearty entrees to delicious salads and scrumptious desserts, our recipes offer something for everyone.

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A Healthier Way of Cooking & Eating!

The holidays are here. Bounty from the Box: The CSA Farm Cookbook makes a great gift for anyone learning how to cook, who loves supporting local agriculture, or who wants to eat better. Order your copy now before the holiday shipping rush—and get an extra one for yourself!

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Latest Blog Post

Fresh Sardines for Grilling

75 Years and Still Growing Strong: Boston's Fenway Victory Gardens

This week’s post is about one of only two Victory Gardens in the U.S. that have survived from World War II—when Americans were encouraged to grow their own food to support the war effort. In the heart of Boston and in the shadow of Fenway Park lies a 7.5-acre oasis for gardeners, butterflies, and history.  Read more.

Featured Recipe

Seedsavers Cherry Tomatoes

Yukon Gold Potato Soup

Made with silky Yukon Gold potatoes and lots of heavy cream, this may honestly be one of the most delicious soups you'll ever eat on a chilly day. Served cold, this would be vichyssoise; served hot, it is sometimes called soup bonne femme, or “good housewife” soup. Whatever it is called, it is inexpensive, satisfying, and very, very good.  Read More

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