Bounty from the Box: The CSA Farm Cookbook

Arranged by season and designed to be a workhorse in the kitchen, Bounty from the Box: The CSA Farm Cookbook shows you how to enjoy over 90 different fruits, vegetables, and herbs, with 360 diverse, delicious recipes.

Bounty from the Box is not just any CSA Farm Cookbook

Tipping in at a hefty 712 pages, Bounty from the Box: The CSA Farm Cookbook features exceptional recipes from legendary chefs, professional food bloggers, CSA farm members, and many others.

Seasonal

Arranged by season, each crop chapter features practical information on its history, nutrition, selection, storage, cleaning, and cooking and freezing techniques.

Comprehensive

A workhorse in the kitchen, Bounty from the Box: The CSA Farm Cookbook shows you how to enjoy over 90 different fruits, vegetables, and herbs, with 360 diverse, delicious recipes.

Accessible

No other book makes fresh produce so accessible and appealing, whether you subscribe to a community-supported agriculture (CSA) farm, shop at a farmers market, or grow your own.

Bounty from the Box: The CSA Farm Cookbook

  • Exceptional recipes from legendary chefs, professional food bloggers, CSA farm members, and many others.
  • Diverse, offering many ethnic and traditional options and unexpected taste combinations.
  • Many recipes are vegetarian, vegan, and gluten-free.
  • Extensive indexes enable readers to find dishes quickly and easily by type, ingredients, and dietary restrictions.

What are people saying about Bounty from the Box: The CSA Farm Cookbook?

Bounty from the Box: The CSA Farm Cookbook

As a restaurateur who also happens to own a farm and happens to be married to the Farmer-in-Chief, Jackie, it’s my belief that there’s really nothing more important than knowing where your food comes from. Whether you support farmers by shopping your local farmers markets or by signing up for a CSA box (Community Supported Agriculture), you’ll need to know how to cook that glorious bounty. My friend Mi Ae comes to the rescue with this terrific book filled with healthy and delicious recipes for all the roots, leafs, stalks, herbs, fruits, and tubers that come packed in that wondrous weekly box.

Tom Douglas
Seattle Chef and Restaurateur
Bounty from the Box: The CSA Farm Cookbook

Forget about figuring out what to do with the fifth week of zucchini from your CSA—this book is indispensable for anyone who buys produce. One of my criteria for judging a cookbook, and the reason I prefer a real book to my e-reader, is the index. I don’t think I’ve ever raved about an index, but Mi Ae has one that’s just recipes by ingredients. So, if you have a mess of arugula and want to do something with it, there are a bunch of recipes that use arugula giving you lots to choose from. The only downside to this index? You’ll see at least another four things you’d like to try.

Anne Maxfield
Author and Host of Accidental Locavore Blog
Bounty from the Box: The CSA Farm Cookbook

I love the information and format of this cookbook because it breaks down the vegetables in simple paragraphs, from history, to trimming and cleaning, to a variety of cooking methods that are easy to follow—especially when it is a NEW vegetable to me. I feel empowered to break out of my routine recipes that I have been cooking for years and venturing out into new territory of delicious and nutritious foods.

Kate Dayton
Pourghkeepsie Farm Project, New York

Take A Look Inside Bounty from the Box: The CSA Farm Cookbook

Explore the contents of Bounty from the Box: The CSA Farm Cookbook. Download free sample chapters, including the complete table of contents.

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About the Author

Mi Ae Lipe

Born in South Korea, Mi Ae Lipe grew up in the San Francisco Bay Area, where she first became interested in food and gardening.
A self-taught illustrator, she lived and worked in Wisconsin and Minnesota for over a decade, during which time she met Jack Hedin, owner of Featherstone Farm, one of largest community-supported agriculture (CSA) farms in southeastern Minnesota.
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