It's in the Bag—Or Not!

A Guide to Selecting, Storing, Trimming, and Cleaning Your Favorite Fruits and Veggies.

Are You a Farmer?

We offer a special version of Bounty from the Box just for you.

Need Inspiration for Dinner Tonight?

From warming soups and hearty entrees to delicious salads and scrumptious desserts, our recipes offer something for everyone.

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A Healthier Way of Cooking & Eating!

CSA season is here. Now you're getting those boxes and seeing those luscious veggies at your local farmers market. But are you hesitating because you're just not sure what to do with all that delicious food? Bounty from the Box: The CSA Farm Cookbook makes this so much easier, with over 90 fruits, vegetables, and herbs covered in 360 tasty, easy recipes. You'll never run out of ideas to enjoy your CSA box again!

Bounty from the Box bridges the gap between farmers and eaters! Get free sample chapters here.

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Latest Blog Post

Fresh Sardines for Grilling

Introducing It's in the Bag—or Not! Storage Guide

Late summer is here and with it an avalanche of produce! Are your fruits and veggies spoiling faster than you can eat them? We waste lots of food—and money—because we don’t know how to properly store them once we get them home. We throw them all in the fridge and forget about them. Then we come across them five days later and our greens are getting slimy, the cucumbers are shriveling, the tomatoes look good but taste terrible, the nectarines are growing little fur coats, and we have a sinking feeling that our beautiful food is heading straight for the garbage pail—yet again.

It doesn’t have to be this way. Help is here—with my It's in the Bag—or Not! storage guide.

Read more.

Featured Recipe

Seedsavers Cherry Tomatoes

Pickled Mixed Vegetable Salad

Too many vegetables piling up in the lush days of late summer? Make a salad—a pickled one that you can easily do in your refrigerator! The beauty of this recipe is that you can use just about any veggies and herbs you want—substitute yellow or any young summer squash for the zucchini, or use cucumber, thinly sliced carrots or okra, broccoli, and even Asian eggplant rounds in place of some of the other veggies. Read More

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