This is an amazing book and obviously a well-researched work of love. It’s far more than just a recipe book—although it has plenty of those. Each page is filled with valuable information—recipes, storage, nutrition, history, selection and more. Not only will you learn how to prepare a dish, you will learn its history, how to choose the best quality fresh ingredients, and even how to store and preserve them. Recipes are broken out by seasonal farm fresh availability, but there is a great directory in the back where dishes are broken out by type. I absolutely love this book and plan to put it to good use.
– Amazon Review, October 16, 2105