Book Review: Edible South Florida, May 2016

Edible South Florida magazine calls Bounty from the Box, The CSA Farm Cookbook "The Only Cookbook You’ll Need for CSAs (and More)."

Click ahead to read a wonderful Book review by Edible South Florida Magazine.

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For media and press inquiries, please contact author Mi Ae Lipe.

Make the Most of Your CSA Share

Discover how to get the most out of your CSA box, sign up for our free 3-Day CSA Share email course.

Your privacy is important and your information will never be shared. Fields marked with an * are required.