Category: Cookbook

Yesterday afternoon, my trusty Subaru Nelly and I finally rolled back into Seattle, fresh from a trip of 23 days and 7,000 miles around the country that took me to 13 states. Among the highlights were a traffic safety conference in southern California (I have another life as a citizen advocate on this topic); a most […]

Happy New Year! Well, it’s that time again. Another year has just swept in, and depending on where you are in the United States, the skies and ground may be pregnant with snow, rain, sunshine, frost, ice, or warmth—or if you’re in Missouri, just plumb underwater or buried in mud. This winter has certainly been […]

Today is October 13, and it marks the first day that Bounty from the Box is available through Amazon, Barnes & Noble, and other major well-known outlets through which consumers commonly buy books. In many ways, it is a watershed day—what is known in book publicity parlance as the “official release date,” even though Bounty has been available […]

On September 8, a pallet of 400 of my brand spankin’ new cookbooks arrived at the doorstep of my Seattle apartment building, hot off the press from their Minnesota printer. The day after, my husband and I packed up the car and headed down for a much-anticipated vacation to San Francisco, with seven boxes of […]

Whew. It’s been a long row to hoe, so to speak. Four years ago, when inventory of my first cookbook started to dwindle, I began to dream of a new book. A bigger, better cookbook with more crops, more recipes, and more importantly, one that featured CSA farms from all over the country. A book […]