Relating to marketing and promoting Bounty from the Box cookbook, including book tours, publicity events, and signings
Happy New Year! In the waning days of 2016, I was reflecting on the past year and its highs and lows, events and happenings, and blessings and turbulences. It was also a simply amazing debut year for Bounty from the Box! Because of the nearly 400 farms and related...
Happy New Year! In the waning days of 2016, I was reflecting on the past year and its highs and lows, events and happenings, and blessings and turbulences. It was also a simply amazing debut year for Bounty from the Box! Because of the nearly 400 farms and related...
On September 8, a pallet of 400 of my brand spankin' new cookbooks arrived at the doorstep of my Seattle apartment building, hot off the press from their Minnesota printer. The day after, my husband and I packed up the car and headed down for a much-anticipated...
Whew. It's been a long row to hoe, so to speak. Four years ago, when inventory of my first cookbook started to dwindle, I began to dream of a new book. A bigger, better cookbook with more crops, more recipes, and more importantly, one that featured CSA farms from all...
What the hell do I do with kohlrabi, a neighbor asked Georgia chef-restaurateur Hugh Acheson. Others asked, too, and this led him to write The Broad Fork: Recipes for the Wide World of Vegetables and Fruits. Among lovers of fresh, local produce, who hasn’t been...
As we’ve been saying for the last few months, Bounty from the Box is your soon-to-be-published guide to enjoying over the bounty commonly grown by community-supported agriculture (CSA) farms across the United States. However, as they say on late night TV, “But wait!...
A warm welcome to the blog of my new upcoming cookbook, Bounty from the Box: The CSA Farm Cookbook! This book, as it turns out, is not entirely new, but a second generation of a tome formerly known as Tastes from Valley to Bluff: The Featherstone Farm Cookbook, which...