Category: Farms and Farmers

Relating to local farms and farmers who raise small-scale, often organic, fruits, vegetables, and herbs for community supported agriculture (CSA) shares and for wholesale

Seasonality: A True Definition

This guest post is by Jack Hedin, farmer and owner of Featherstone Farm, one of the largest CSA farms in southeastern Minnesota. The farm produces around 70 varieties of fresh market fruits and vegetables for distribution to natural food stores, wholesalers, and CSA members throughout the region and offers shares year-round to subscribers across the Twin Cities […]

Forsythe Farms CSA: Recipes from Bounty from the Box—Part 3

A guest post on Forsythe Farms CSA blog on using the overflowing bounty coming into members’ CSA boxes. Tomatoes are in! Read part 3 of Mi Ae’s guest post »

Forsythe Farms CSA: Recipes from Bounty from the Box—Part 2

A guest post on Forsythe Farms CSA blog on using the overflowing bounty coming into members’ CSA boxes. What to do with your lettuce! Read part 2 of Mi Ae’s guest blog post »

Gratitude: A Guest Post from Helsing Junction Farm CSA

The following guest blog is from Helsing Junction Farm (HJF), a 1,000-plus-member CSA farm in Rochester, Washington, featured in Bounty From the Box: The CSA Farm Cookbook. Farm co-manager Dan Finklestein, in his second season at HJF, wrote this piece. We loved seeing the farm through his eyes—with the help of some terrific photos, many of […]

Postcards from the Road: The Camels of Lancaster

Following a frenzied trip to Washington, DC on June 4, I headed to a quieter realm—Lancaster, Pennsylvania, to the home of my friend Paul Anater. Paul was, in fact, the original social media guy for Bounty from the Box—he started its Twitter feed about two years ago and has taught me invaluable lessons about media […]

©2024 Bounty from the Box. All Rights Reserved.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.