Category: Food and Recipes

Relating to recipes, food ingredients, menus, food choices, cooking tips, food preparation and storage, serving suggestions, home cooking, and holiday dishes

Savoring the Most Simple Foods There Can Be

For someone who has written two cookbooks, I don’t spend much time in the kitchen. In fact, it may shock you that I hardly ever cook. Part of the reason is the time of life I’m at; I no longer have a family to cook for, and my husband’s food preferences are quite different from […]

Introducing It’s in the Bag—or Not! Storage Guide

It’s in the Bag—or Not! helps you properly select, store, trim, and clean 90 different types of fruits, vegetables, and herbs.

The Glories of Green Garlic

In recent weeks, as the produce offerings at your local farmers market or grocery store (or even your first CSA boxes, which are appearing in many parts of the country now) transition into spring, you may have seen some rather wildly curved stalks with whippy things on the ends crop up in huge piles. These […]

A Coming of Spring: Rhubarb

You know that spring has sprung when you start seeing the huge crimson or rose-blush stalks of rhubarb laid out on the farmers market table, or perhaps vigorously growing in your own garden beneath enormous leaves. In the Western Hemisphere, rhubarb typically comes into season during April and May, making it one of the first fresh […]

Packing Healthy Meals and Lunches for Kids

This guest post comes to us from Claire P, an engineer at Brillopak, a robotic packing and Palletising machine manufacturing company in the UK. In this post, Claire talks about how to pack lunches for your children that are not only healthful and nutritious but are also appetizing to kids! Apart from designing, Claire loves to blog. […]

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