Category: Food and Recipes

Relating to recipes, food ingredients, menus, food choices, cooking tips, food preparation and storage, serving suggestions, home cooking, and holiday dishes

A Taste of Sunshine in Winter: Celebrating with Citrus

These days much of America is in deep freeze, heavy snow, frigid temps, or chilly rain. Unless you happen to live in the West Coast, Florida, Hawaii, or the Deep South, this can be one of the bleakest times in the produce sections of many grocery stores. When you just can’t face one more pale cabbage, […]

A Bounty-ful Holiday Menu!

Many of us have menus and recipes that we rely on for holiday meals or parties year after year. And yet, with the abundance of winter produce available at this time of year, it’s a great time to try a few new recipes, too. With that in mind, I asked Lisa Gordanier, editor and recipe […]

Get Cooking with Winter Produce!

Year-round gardeners, food co-op shoppers, and CSA members with a winter share know that there is often way more produce available in the middle of winter in cold climates than we used to see—and it’s not all being shipped long distances from Arizona, California, Florida, or south of the border. Many vegetables can be grown under protective […]

Strawberries! Strawberries! Strawberries!

Depending on where you are in the Northern Hemisphere, strawberry season is either cresting or ebbing. For many people, strawberry season is an all-too-brief opportunity to gorge on a fruit that embodies the very taste of early summer. Strawberries are cultivated intensely and shipped globally so they are available year-round, but honestly, have you ever had […]

Basil: Pesto, Love & Scorpions

Nothing heralds summer like basil, one of the most aromatic and evocative of herbs. Its floral, slightly spicy fragrance instantly brings to mind classic Italian dishes such as pesto, caprese salads, and pasta, but for me, I love it in a very different way—as a salad green in its right. In fact, I’m so obsessed […]

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