Preparation: Roasting Garlic

Preparation: Roasting Garlic

Garlic responds wonderfully to slow-roasting in the oven, losing its ornery pungency to become a sweet and mellow creature. Here is an easy recipe from Deborah DeBord.  —Mi Ae _______________________________ Roasted Garlic When too many heads roll. Cut ½ inch off the...
Recipe: Baked Brie with Caramelized Onions

Recipe: Baked Brie with Caramelized Onions

This week we bring you another fantastic recipe from our resident home-cook extraordinaire, Deborah DeBord, who offers this scrumptious use for all the onions tumbling in these days. It was originally developed for a celebratory Nobel Prize supper party and sometimes...
Recipe: Pumpkin Cheesecake with Bourbon Crème

Recipe: Pumpkin Cheesecake with Bourbon Crème

Pumpkin days here at Stonebridge Farm where I work offer festive chances for soups, breads, and oh—this gorgeous cheesecake! This gorgeous cheesecake is full of good things—succulent pumpkin; those familiar warm spices of cinnamon, ginger, and nutmeg; and unctuous...
Recipe: Apple-Chile Cobbler

Recipe: Apple-Chile Cobbler

This cobbler starts out tamely enough, with the usual apples and the warm spiciness of cinnamon, nutmeg, and allspice. But then the unexpected punch of roasted chile peppers kicks in, giving this classic dessert uncommon depth, savoriness, and personality. My brother...
Recipe: Jake’s Autumn Squash Pot

Recipe: Jake’s Autumn Squash Pot

As the days get shorter and we see frost on the ground in the mornings, our appetites might be growing keener as our bodies urge us to put on a little extra insulation for the coming winter. And gardens and fields everywhere are winding down, giving us their final...
Growing Nourishment in Lovely Ways

Growing Nourishment in Lovely Ways

This has been a year of travel for me. Some of it has been to places exotic and exciting like New York, Paris, London, San Francisco, Los Angeles, and San Diego, but also to others not so well-known but still wonderful and beautiful—like the American Midwest and the...
Cucumber Salad with Onion, Jalapeño & Peanuts

Cucumber Salad with Onion, Jalapeño & Peanuts

This lively cucumber salad shows its Asian heritage with its rice vinegar, hot pepper, cilantro, and peanuts. It’s easy to make and a great way to use those delicious summer cucumbers when they’re at their peak. We don’t feature many recipes outside...
Summer Salad Tiny-Home Walkabouts

Summer Salad Tiny-Home Walkabouts

We first built these as a salad course for a terrace grill. We served them on a large ceramic platter and noticed that folks were dipping into the ingredients to build seconds. The amblers were artful at handling a drink and a toasty handful while chatting. Upon...
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