Staying Calm & Eating Well in Times of Coronavirus

Staying Calm & Eating Well in Times of Coronavirus

These are surreal times, to say the least. On a recent trip to Portland, Oregon, my family and I went from dining out in restaurants on Saturday to relying on Caviar deliveries to our hotel room on Monday. No doubt your food options may be changing very quickly too as...
A Winter Farm Interlude—with Spinach

A Winter Farm Interlude—with Spinach

Happy Spring, and welcome to the start of our blog for 2020! Like many farmers across the country, we’re excited to begin the new season. And with it comes new posts, recipes, and ideas for enjoying the best of what’s to come, or even what’s here...
Preparation: Roasting Garlic

Preparation: Roasting Garlic

Garlic responds wonderfully to slow-roasting in the oven, losing its ornery pungency to become a sweet and mellow creature. Here is an easy recipe from Deborah DeBord.  —Mi Ae _______________________________ Roasted Garlic When too many heads roll. Cut ½ inch off the...
Recipe: Baked Brie with Caramelized Onions

Recipe: Baked Brie with Caramelized Onions

This week we bring you another fantastic recipe from our resident home-cook extraordinaire, Deborah DeBord, who offers this scrumptious use for all the onions tumbling in these days. It was originally developed for a celebratory Nobel Prize supper party and sometimes...
Recipe: Pumpkin Cheesecake with Bourbon Crème

Recipe: Pumpkin Cheesecake with Bourbon Crème

Pumpkin days here at Stonebridge Farm where I work offer festive chances for soups, breads, and oh—this gorgeous cheesecake! This gorgeous cheesecake is full of good things—succulent pumpkin; those familiar warm spices of cinnamon, ginger, and nutmeg; and unctuous...
Recipe: Apple-Chile Cobbler

Recipe: Apple-Chile Cobbler

This cobbler starts out tamely enough, with the usual apples and the warm spiciness of cinnamon, nutmeg, and allspice. But then the unexpected punch of roasted chile peppers kicks in, giving this classic dessert uncommon depth, savoriness, and personality. My brother...
Recipe: Jake’s Autumn Squash Pot

Recipe: Jake’s Autumn Squash Pot

As the days get shorter and we see frost on the ground in the mornings, our appetites might be growing keener as our bodies urge us to put on a little extra insulation for the coming winter. And gardens and fields everywhere are winding down, giving us their final...
Growing Nourishment in Lovely Ways

Growing Nourishment in Lovely Ways

This has been a year of travel for me. Some of it has been to places exotic and exciting like New York, Paris, London, San Francisco, Los Angeles, and San Diego, but also to others not so well-known but still wonderful and beautiful—like the American Midwest and the...
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