Category: Praise

Book reviews of Bounty from the Box cookbook by the media

Tom Douglas, Seattle Chef and Restaurateur

“As a restaurateur who also happens to own a farm and happens to be married to the Farmer-in-Chief, Jackie, it’s my belief that there’s really nothing more important than knowing where your food comes from. Whether you support farmers by shopping your local farmers markets or by signing up for a CSA box (Community Supported […]

Joely Zerby, Farmer, Ever Green Farm CSA, Rock Stream, NY

“It is an amazing resource. Also, our members won’t ask me a zillion questions when my brain is hot and fried. I deal with most of the members directly and also grow everything with my husband. They tend to turn to me for suggestions. Your book is fantastic. I always have trouble finding the information […]

Marisa Harder-Chapman, founder of For the Love of Dandelions

“I think every CSA should come with a how-to manual, and yours looks spot on.”

Chad Nabity, Farmer, Grand Island Acres Farm, Grand Island, Nebraska

“I love how this book is set up. It was designed with CSAs in mind.”

Maria Gummerson, farmer, Santos Family Farm, Yamhill, Oregon

“My husband and I love the description, history, and tips that you have along with the recipes.”

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