Book reviews of Bounty from the Box cookbook by the media
“As a restaurateur who also happens to own a farm and happens to be married to the Farmer-in-Chief, Jackie, it’s my belief that there’s really nothing more important than knowing where your food comes from. Whether you support farmers by shopping your local farmers...
“As a restaurateur who also happens to own a farm and happens to be married to the Farmer-in-Chief, Jackie, it’s my belief that there’s really nothing more important than knowing where your food comes from. Whether you support farmers by shopping your local farmers...
“It is an amazing resource. Also, our members won't ask me a zillion questions when my brain is hot and fried. I deal with most of the members directly and also grow everything with my husband. They tend to turn to me for suggestions. Your book is fantastic. I always...
“I think every CSA should come with a how-to manual, and yours looks spot on.”
“I love how this book is set up. It was designed with CSAs in mind.”
“My husband and I love the description, history, and tips that you have along with the recipes.”
“Having been a chef for so many years, I can only congratulate you on the immense knowledge contained in between the covers. I love your recipes and am glad to learn some back ground information on the foods I use. Those stories make me understand cooking even more. A...
“A culinary anthology that celebrates local food, local flavors, plant-based diets, and by extension, health, and wellness. A great resource for all—those new to community-sponsored agriculture (CSA) and long-time members who support the economic development of small...