Tom Douglas, Seattle Chef and Restaurateur

“As a restaurateur who also happens to own a farm and happens to be married to the Farmer-in-Chief, Jackie, it’s my belief that there’s really nothing more important than knowing where your food comes from. Whether you support farmers by shopping your local farmers...

Joely Zerby, Farmer, Ever Green Farm CSA, Rock Stream, NY

“It is an amazing resource. Also, our members won’t ask me a zillion questions when my brain is hot and fried. I deal with most of the members directly and also grow everything with my husband. They tend to turn to me for suggestions. Your book is fantastic. I...

Vicki Reese, M.D., founder of 5 a Day CSA

“A culinary anthology that celebrates local food, local flavors, plant-based diets, and by extension, health, and wellness. A great resource for all—those new to community-sponsored agriculture (CSA) and long-time members who support the economic development of small...

Steven McFadden, co-author of Farms of Tomorrow

“The axiom holds true: If you are going to engage in an act of wisdom and become a member in a community supported farm (CSA) so your household may participate in the ecological, economic, culinary, community and health benefits which are available, you are going to...

Amazon Review: It Isn’t Your Usual Cookbook…

It isn’t your usual cookbook that’s more about pretty photography than information. Received this as a gift and was truly impressed. Over 700 pages long, it isn’t your usual cookbook that’s more about pretty photography than information. It is...
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