Tom Douglas, Seattle Chef and Restaurateur

Mar 20, 2017 | Praise

“As a restaurateur who also happens to own a farm and happens to be married to the Farmer-in-Chief, Jackie, it’s my belief that there’s really nothing more important than knowing where your food comes from. Whether you support farmers by shopping your local farmers...

Joely Zerby, Farmer, Ever Green Farm CSA, Rock Stream, NY

Mar 20, 2017 | Praise

“It is an amazing resource. Also, our members won’t ask me a zillion questions when my brain is hot and fried. I deal with most of the members directly and also grow everything with my husband. They tend to turn to me for suggestions. Your book is fantastic. I...

Marisa Harder-Chapman, founder of For the Love of Dandelions

Mar 20, 2017 | Praise

“I think every CSA should come with a how-to manual, and yours looks spot on.”

Chad Nabity, Farmer, Grand Island Acres Farm, Grand Island, Nebraska

Mar 20, 2017 | Praise

“I love how this book is set up. It was designed with CSAs in mind.”

Maria Gummerson, farmer, Santos Family Farm, Yamhill, Oregon

Mar 20, 2017 | Praise

“My husband and I love the description, history, and tips that you have along with the recipes.”

Stefan Uch, Michelin-star chef and cofounder of The Real Food Project

Mar 20, 2017 | Praise

“Having been a chef for so many years, I can only congratulate you on the immense knowledge contained in between the covers. I love your recipes and am glad to learn some back ground information on the foods I use. Those stories make me understand cooking even more. A...

Vicki Reese, M.D., founder of 5 a Day CSA

Mar 20, 2017 | Praise

“A culinary anthology that celebrates local food, local flavors, plant-based diets, and by extension, health, and wellness. A great resource for all—those new to community-sponsored agriculture (CSA) and long-time members who support the economic development of small...

Steven McFadden, co-author of Farms of Tomorrow

Mar 20, 2017 | Praise

“The axiom holds true: If you are going to engage in an act of wisdom and become a member in a community supported farm (CSA) so your household may participate in the ecological, economic, culinary, community and health benefits which are available, you are going to...

Amazon Review: It Isn’t Your Usual Cookbook…

Dec 11, 2015 | Praise, Press

It isn’t your usual cookbook that’s more about pretty photography than information. Received this as a gift and was truly impressed. Over 700 pages long, it isn’t your usual cookbook that’s more about pretty photography than information. It is...