Posted in 'Praise'

Book reviews of Bounty from the Box cookbook by the media

Tom Douglas, Seattle Chef and Restaurateur

“As a restaurateur who also happens to own a farm and happens to be married to the Farmer-in-Chief, Jackie, it’s my belief that there’s really nothing more important than knowing where your food comes from. Whether you support farmers by shopping your local farmers...

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Tom Douglas, Seattle Chef and Restaurateur

“As a restaurateur who also happens to own a farm and happens to be married to the Farmer-in-Chief, Jackie, it’s my belief that there’s really nothing more important than knowing where your food comes from. Whether you support farmers by shopping your local farmers...

read more

Vicki Reese, M.D., founder of 5 a Day CSA

“A culinary anthology that celebrates local food, local flavors, plant-based diets, and by extension, health, and wellness. A great resource for all—those new to community-sponsored agriculture (CSA) and long-time members who support the economic development of small...

read more

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For media and press inquiries, please contact author Mi Ae Lipe.

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