Bounty from the Box » Courses » Appetizers
Sopa de Ajo (Traditional Spanish Garlic Bread Soup) is one of those dishes—an example of the great cuisine of bread, the kingdom of leftovers, and the audacity to make the best out of what’s in the larder.
The roasted garlic gives this fabulous hummus from Justin Watt of Justinsomnia blog a subtler flavor than raw garlic.
These high-fiber, low-cholesterol raisin and pinto beans muffins are moist, flavorful, and packed with protein.
Serve this simple but delicious winter Italian white bean soup with a green salad and delicious artisan bread and butter.
This Indian-Style Roasted Cauliflower recipe is from the fabulous Amy Kim of the Kim-Chi Mom blog.
Ready for a healthier way to cooking and eating? Bounty from the Box: The CSA Farm Cookbook has you covered.