Course: Bean dishes

Roasted Garlic Hummus

The roasted garlic gives this fabulous hummus from Justin Watt of Justinsomnia blog a subtler flavor than raw garlic.

Dal Makhani (Indian Lentils and Beans)

Garam masala is a blend of ground spices used in Indian cooking. Mixtures vary depending on the locale and type of dish in which they are used, but traditional mixes usually include cinnamon, roasted cumin, cloves, nutmeg, and green cardamom seeds or black cardamom pods. Commercial mixtures may contain less expensive spices such as dried […]

Raisins and Pinto Beans Muffins

These high-fiber, low-cholesterol raisin and pinto beans muffins are moist, flavorful, and packed with protein.

Sweet Onion and Apricot Lima Beans

Sweet onion and tart apricots complement the buttery taste of lima beans. This can be served hot, as a side dish, or cold, as a relish.

Italian White Bean Soup

Serve this simple but delicious winter Italian white bean soup with a green salad and delicious artisan bread and butter.

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