Course: Breakfast

Parsnip and Pear Pancakes with Horseradish Sour Cream

This delightful recipe is by Michelle Abendschan, who writes the Fennel*Twist blog, formerly Je Mange le Ville. She notes, “I am a huge fan of potato pancakes from way back, so when I came across this recipe for parsnip and pear latkes, I was practically out the door to buy a pear in the next […]

Strawberry and Goat Cheese Pizza

This nontraditional take on pizza will have your taste buds exploding with savory goat cheese and strawberries marinated in a white balsamic vinaigrette. Strawberry and Goat Cheese Pizza Pizza Dough ½ ounce (two 0.25-ounce packets) active dry yeast 1 tablespoon sugar 3 to 4 cups all-purpose flour 2 teaspoons kosher salt 1 tablespoon olive oil […]

Apple Crumble

This is your classic fall dessert that makes good use of the wonderful apples coming into season, and simply heaven to eat when still hot and bubbling out of the oven. A scoop of vanilla ice cream on the side (or on top), and you almost don’t need to eat the rest of supper. (Or […]

Sweet Potato and Carrot Latkes

This is a different take on the savory potato pancake known as the latke, using sweet potatoes, carrots, and green onions. Fry these up until they’re crisp and golden brown, and rejoice! Sweet Potato and Carrot Latkes 1 pound sweet potatoes (peeled and coarsely grated) 1 to 2 carrots, (finely grated) ½ bunch cilantro (finely […]

Sweet Potato Custard

Sweet potatoes and bananas combine to make a flavorful, low-fat custard made with evaporated skim milk and no added fat. Sweet Potato Custard 1 cup cooked, mashed sweet potato ½ cup mashed banana ((about 2 small)) 1 cup evaporated milk 2 tbsp packed brown sugar 2 egg yolks (beaten, or ⅓ cup egg substitute) ½ […]

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