Course: Desserts

Easy-As-Pie Rhubarb Pie

This is a truly easy, incredibly delicious pie that looks like it takes much more effort than it actually does. Once you start eating it, none of that matters, either. Easy-As-Pie Rhubarb Pie 1 unbaked 9-inch piecrust (plus extra for top crust or lattice, if desired) 4 cups diced rhubarb stalks ¼ cup flour 1¼ […]

American Q’s Bourbon + Bacon Hot Chocolate

American Q’s Bourbon + Bacon Hot Chocolate: In search of something new for the holiday season. This is a unique combination of ingredients and sounds like a few would make the holiday’s a lot smoother ¼ cup cocoa powder ½ cup sugar 1/3 cup Water 2 cup milk 2 cup heavy cream 3 oz bacon […]

Raisins and Pinto Beans Muffins

These high-fiber, low-cholesterol raisin and pinto beans muffins are moist, flavorful, and packed with protein.

Fabulous Poached Pears

Pears and poaching go together even better than babies and diapers. Poaching involves long, very gentle cooking and is an excellent method of preparing pears with less-than-optimal flavor. Use firmer pears like Boscs, Seckels, or Anjous; softer varieties like Bartletts and Comices will fall apart. Fabulous Poached Pears 4 pears ((use firmer pears like Boscs, […]

Pumpkin Cheesecake with Bourbon Crème

  Pumpkin Cheesecake with Bourbon Crème This gorgeous cheesecake is full of good things—succulent pumpkin; those familiar warm spices of cinnamon, ginger, and nutmeg; and unctuous cream cheese—all with the smoky surprise of bourbon in both the filling and the topping. Carve out a special afternoon for this prep, and there are plenty of opportunities […]

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