Applesauce with Bourbon, Sour Cherries, and Hazelnuts

Applesauce with Bourbon, Sour Cherries, and Hazelnuts

This is not your childhood applesauce, but a decidedly adult and—delectable—version combining the tangy, nutty, and Bourbonish. An unexpected combination that works beautifully from Russ Parsons, food writer and former celebrated columnist at the Los Angeles...
Apple Crumble

Apple Crumble

This is your classic fall dessert that makes good use of the wonderful apples coming into season, and simply heaven to eat when still hot and bubbling out of the oven. A scoop of vanilla ice cream on the side (or on top), and you almost don’t need to eat the...
Sweet Potato Custard

Sweet Potato Custard

Sweet potatoes and bananas combine to make a flavorful, low-fat custard made with evaporated skim milk and no added fat.
Polka Dot Clouds

Polka Dot Clouds

A very fun fruit dish for kids. You can also use eclair rounds or waffles instead of the melba toast.
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