Course: Desserts

Apple-Chile Cobbler

  Apple-Chile Cobbler This cobbler starts out tamely enough, with the usual apples and the warm spiciness of cinnamon, nutmeg, and allspice. But then the unexpected punch of roasted chile peppers kicks in, giving this classic dessert uncommon depth, savoriness, and personality. For the apple mixture 6 crisp apples (Granny Smith, Fuji, or Gala) (cored […]

Shoo-fly Pie

Shoo-fly pie is a quintessentially Lancastrian dessert and it’s made from simple ingredients any Pennsylvania Dutch farmer or homesteader would have had access to. It is, in essence, a molasses custard and despite its simplicity, it yields a surprisingly complex and not too heavy end to a good meal. Shoo-fly Pie 1 cup all-purpose flour […]

Balsamic Rhubarb Compote

  Balsamic Rhubarb Compote 3 tablespoons balsamic vinegar ⅔ cup sugar ¾ teaspoon peeled and grated fresh ginger 2 stalks fresh rhubarb (leaves discardeed, ends trimmed, and stalks cut crosswise into 1/4-inch-thick slices, or 2 cups frozen sliced rhubarb, thawed, liquid reserved) In a medium saucepan over medium-low heat, simmer the vinegar with the sugar […]

Strawberry Nachos

Who would have thunk that nachos and strawberries could go together? But they do in this delicious dessert, made sophisticated by the amaretto and semisweet chocolate. Strawberry Nachos 3 cups sliced strawberries ⅓ cup sugar (plus 2 tablespoons for the cream) ¼ cup amaretto (almond-flavored liqueur) ½ cup nonfat sour cream ½ cup frozen reduced-calorie […]

Strawberry and Goat Cheese Pizza

This nontraditional take on pizza will have your taste buds exploding with savory goat cheese and strawberries marinated in a white balsamic vinaigrette. Strawberry and Goat Cheese Pizza Pizza Dough ½ ounce (two 0.25-ounce packets) active dry yeast 1 tablespoon sugar 3 to 4 cups all-purpose flour 2 teaspoons kosher salt 1 tablespoon olive oil […]

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