Course: Dips

Boursin Dip

Add other fresh herbs to taste—rosemary, thyme, basil, oregano, summer savory, sage—any or all, it’s all good. If necessary, thin with sour cream or yogurt to the desired dipping consistency. I make this dip at least a day ahead to let the flavors mingle. Boursin Dip 8 ounces cream cheese (softened) 1 tablespoon lemon juice […]

Roasted Garlic Hummus

The roasted garlic gives this fabulous hummus from Justin Watt of Justinsomnia blog a subtler flavor than raw garlic.

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