Course: Main Dishes

Dal Makhani (Indian Lentils and Beans)

Garam masala is a blend of ground spices used in Indian cooking. Mixtures vary depending on the locale and type of dish in which they are used, but traditional mixes usually include cinnamon, roasted cumin, cloves, nutmeg, and green cardamom seeds or black cardamom pods. Commercial mixtures may contain less expensive spices such as dried […]

Cauliflower Fried Rice

This cauliflower fried rice recipe comes from Crystal Tai of the wonderful HappyChomp blog.

Parsnip and Pear Pancakes with Horseradish Sour Cream

This delightful recipe is by Michelle Abendschan, who writes the Fennel*Twist blog, formerly Je Mange le Ville. She notes, “I am a huge fan of potato pancakes from way back, so when I came across this recipe for parsnip and pear latkes, I was practically out the door to buy a pear in the next […]

Pita Pockets with Fresh Figs and Roasted Chicken

  Pita Pockets with Fresh Figs and Roasted Chicken Fresh figs and feta cheese add a delicious, savory twist to these hearty roasted chicken pita pockets! ¼ cup coarsely chopped walnuts 1 cup shredded roasted chicken breast and thighs ((skin removed)) ¼ cup chopped onion 1 teaspoon fresh oregano (or ¼ teaspoon dried oregano leaves) […]

Pasta with Wild Mushrooms

This delicious pasta dish with wild mushrooms is simple and satisfying.

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