Pasta with Wild Mushrooms

Pasta with Wild Mushrooms

This scrumptious recipe by Lisa Gordanier may sound a bit heavy for summer, but it is actually quite simple, surprisingly light, and supremely satisfying. This recipe calls for oyster and shitake mushrooms, but you can substitute almost any kind you...
Chicken with 40 Cloves of Garlic

Chicken with 40 Cloves of Garlic

Do not be alarmed at the quantity of garlic in this traditional French dish. Baking the garlic in the oven along with the bird softens and mellows it to a piquant, sumptuous sweetness, with none of the harsh pungency of the raw bulb. As you eat, squeeze the contents...
Jake’s Autumn Squash Pot

Jake’s Autumn Squash Pot

This delicious, filling, vegetarian stew combines winter squash, beans, peppers, and onions with interesting seasonings such as cocoa, cinnamon, and cumin. If you'd like to add meat, use cooked sausage, bacon, or high-quality ground beef pork, chicken, or turkey.
Spaghetti with Spring Vegetables

Spaghetti with Spring Vegetables

This beautiful, light dish is a celebration of spring flavors. Feel free to substitute any vegetables in season, including ramps, green garlic (in place of the cloves), and morels (instead of white button mushrooms).
Carrot and Red Lentil Curry

Carrot and Red Lentil Curry

Berbere is an Ethiopian spice blend that is a key ingredient in many Ethiopian and Eritrean dishes. Not for the faint of heart, this spicy mixture usually includes chile peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. You can...
Harlow House Baked Beans

Harlow House Baked Beans

These beans are baked uncovered for the last hour to crisp the pork. Pork sausages, frankfurters, beefsteak, and baked ham glazed with brown sugar and studded with cloves are all delicious with baked beans. This recipe is adapted from The Plimoth Colony Cook...
Shrimp with Oranges, Black Rice, and Coconut Milk

Shrimp with Oranges, Black Rice, and Coconut Milk

Weeknight cooking is all about simplicity and speed without sacrificing elegance and flavor. Seafood, as long as you purchase it from a trusted purveyor the day you plan to use it, never fails at being fast and delicious. “Forbidden” black rice is available at Whole...
Beef Bourguignon (French Beef Stew)

Beef Bourguignon (French Beef Stew)

Beef Bourguignon is a traditional recipe from the Burgundy region of France, a hearty beef stew in which the beef is braised in red wine (guess what kind), and the broth flavored with garlic, onions, and bouquet garni, a little bundle of herbs. Chef and television...
Vegetable Fritters

Vegetable Fritters

Vegetable fritters are an innovative way to use up any leftovers from Christmas dinner. Whether you have carrots, turnips, butternut squash, or broccoli, they can all be easily converted into fritters with a beaten egg and some flour. The leftover mashed potatoes act...
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