Baked Chicken and Zucchini Gratin

Baked Chicken and Zucchini Gratin

This is one of the easiest recipes you’ll ever make—a tempting combination of chicken, zucchini, tomatoes, basil, and mozzarella. It’s summer embodied in a satisfying main...
Shepherd’s Pie

Shepherd’s Pie

Shepherd’s Pie is, simply put, a scrumptious meat pie with a heavenly brown crust of mashed potato. The beauty of it is that, aside from carrots and onions, just about any vegetable can be chopped up for the filling; this makes it a great dish for all sorts of...
Kahumana Café Pasta with Macadamia Nut Pesto Sauce

Kahumana Café Pasta with Macadamia Nut Pesto Sauce

This is the signature and most popular dish served at Kahumana’s farm-to-table café on Oahu, Hawaii. Traditionally you would add Parmesan cheese to the pesto, but Kahumana does not, to make it more versatile to meet our customers’ diverse dietary needs. We make...
Grandma’s Spinach Soufflé

Grandma’s Spinach Soufflé

From Margaret Houston, Featherstone Farm CSA member: “Don’t be put off by the word “soufflé”—this is very easy! Call it baked spinach if you feel more confident with that. The main trick here is to call everyone to the table just before you take the dish from...
Salade Niçoise

Salade Niçoise

Do not toss this salad; it should look arranged. This Riviera favorite goes best with vinaigrette dressing. You don’t have to cook much—just boil the eggs and potatoes and steam the green beans (or pick them up at a salad bar for a no-cook meal). Then open a can and a...
Sweet Potato and Carrot Latkes

Sweet Potato and Carrot Latkes

This is a different take on the savory potato pancake known as the latke, using sweet potatoes, carrots, and green onions. Fry these up until they’re crisp and golden brown, and...
Spaghetti Squash Pad Thai

Spaghetti Squash Pad Thai

From Sara Jones of Tucson CSA, Tucson, Arizona: “This is a great idea from one of our volunteers. Although the texture of spaghetti squash is not really spaghetti-ish, it is quite similar to Thai rice noodles. In this recipe, the squash actually makes a decent...
Ballistic Baby Bok Choy and Fried Tofu

Ballistic Baby Bok Choy and Fried Tofu

Because tofu soaks up so many flavors and seasonings, it is ideal to use in many dishes that have a strong flavor base. If you have been eating tofu, consider yourself lucky—it is now touted as a food that reduces some risks of cancer as well as lowering cholesterol...
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