Raw Corn Summer Salad with Apples and Jicama

Raw Corn Summer Salad with Apples and Jicama

We don’t often think of eating corn raw but—especially in the height of summer when quality is high and quantity abounds—it can be a sublimely sweet, crisp, juicy treat. This salad abounds with crunchy textures, contrasting flavors, and wonderful color. Besides...
Pear & Watercress Salad

Pear & Watercress Salad

This is a lovely, earthy fall salad that uses lemon juice and truffle oil to make a delicious vinaigrette. If you don't have truffle oil, you can substitute a good quality extra-virgin olive oil.
Carrot Slaw

Carrot Slaw

This light, refreshing carrot slaw makes a great alternative to the typical cabbage coleslaw.
Fennel Salad with Pomegranate Seeds, Feta, and Sumac

Fennel Salad with Pomegranate Seeds, Feta, and Sumac

This salad is a little festival in itself. The fennel and tarragon, with their echoing flavors, form a solid base on which stronger colors and flavors—pomegranate, feta, sumac—manifest themselves without overwhelming the whole salad. It is distinctly fresh and goes...
Asian Fusion Slaw

Asian Fusion Slaw

With its Asian flavors of peanuts, soy sauce, sesame oil, ginger, and cilantro, this slaw is easy and beautiful and offers a fresh twist on the creamy classic. It may become your new staple in your potluck repertoire!
Abidjan Cabbage Salad

Abidjan Cabbage Salad

This is a fresh take on the traditional coleslaw, featuring carrot and pineapple, plus a dressing flavored with lemon and orange juice for citrusy brilliance. Delicious!
Salade Niçoise

Salade Niçoise

Do not toss this salad; it should look arranged. This Riviera favorite goes best with vinaigrette dressing. You don’t have to cook much—just boil the eggs and potatoes and steam the green beans (or pick them up at a salad bar for a no-cook meal). Then open a can and a...
Mexican Black Bean and Tomato Salad

Mexican Black Bean and Tomato Salad

In this refreshing salad, you can vary the spices and seasonings to suit your palate. This salad tastes best when refrigerated for an hour or two before serving.
Citrus Salad with Feta, Onion and Mint

Citrus Salad with Feta, Onion and Mint

This is a fantastic salad, wonderful to make when plump, juicy citrus is rolling in from Florida and California during the winter months. Combined with salty feta, piquant onion, and refreshing mint, this salad brings sunshine to your table even when snow is piled...

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