Parsley Salad with Olives and Capers

Parsley Salad with Olives and Capers

We usually don’t think about building a salad around parsley unless it is tabbouleh, but with this dish, you’ll never think of it as just a tired old herb again. This robust salad has thoroughly Mediterranean ingredients—oil-cured black olives, garlic,...
Pickled Mixed Vegetable Salad

Pickled Mixed Vegetable Salad

This salad is a terrific way to use up all sorts of vegetables that tend to pile up in the lush days of late summer. You can substitute yellow or any young summer squash for the zucchini, or use cucumber, thinly sliced carrots or okra, broccoli, and even Asian...
Raw Kale Salad

Raw Kale Salad

Raw kale may not sound the most appetizing for a salad, but when finely chopped and tossed with red onion, carrots, green beans, and a zingy dressing made with balsamic vinegar, brown sugar, mustard, garlic, and curry, its prickly character changes for the better....
White Bean and Basil Salad

White Bean and Basil Salad

This may well become one of your go-to recipes for quick lunches, a versatile side dish, or even a refreshing snack for yourself or your family. It’s nutritious and delicious, and a great dish to make when your CSA box, farmers market, or garden is overflowing...
Sungold Salad with Feta and Cumin-Yogurt Dressing

Sungold Salad with Feta and Cumin-Yogurt Dressing

This unusual but refreshing salad features Sungolds (those little sweet, almost tropical balls of tomato goodness) coated with a yogurt-based dressing flavored with cumin and oregano, and sprinkled with salty feta cheese. This dish comes from The Blue Heron...
Spinach and Warm Sungold Tomato Salad

Spinach and Warm Sungold Tomato Salad

This is a warm salad, with lightly cooked Sungold cherry tomatoes over a bed of wilted spinach, and dressed with garlic and olive oil. This recipe comes from The Blue Heron Coffeehouse in Winona, Minnesota.

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