Course: Side Dishes

Spinach, Nuts, and Cheese with Green Garlic

Don’t let the plain-sounding title of this recipe give you the wrong idea. This is a great savory dish—after all, with bacon, cheese, walnuts, and green garlic, and spinach, how much more umami goodness could you want? You can also add hot chiles for added pizzazz. Spinach, Nuts, and Cheese with Green Garlic 2 slices thick-cut […]

Dal Makhani (Indian Lentils and Beans)

Garam masala is a blend of ground spices used in Indian cooking. Mixtures vary depending on the locale and type of dish in which they are used, but traditional mixes usually include cinnamon, roasted cumin, cloves, nutmeg, and green cardamom seeds or black cardamom pods. Commercial mixtures may contain less expensive spices such as dried […]

Sweet Onion and Apricot Lima Beans

Sweet onion and tart apricots complement the buttery taste of lima beans. This can be served hot, as a side dish, or cold, as a relish.

Cauliflower Fried Rice

This cauliflower fried rice recipe comes from Crystal Tai of the wonderful HappyChomp blog.

Indian-Style Roasted Cauliflower

This Indian-Style Roasted Cauliflower recipe is from the fabulous Amy Kim of the Kim-Chi Mom blog.

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