Garlic Spinach

Garlic Spinach

This is a decidedly robust—but delicious—side dish, with lots of fresh garlic and succulent spinach. After consuming it, don’t have a job interview or plan to meet the Queen of England the next day. Feel free to adjust the amount of garlic to your personal...
Glazed Pearl Onions

Glazed Pearl Onions

These sweet, tangy red pearl onions in a red-wine vinegar and honey glaze are a great side dish for Thanksgiving.
Vegetable Fritters

Vegetable Fritters

Vegetable fritters are an innovative way to use up any leftovers from Christmas dinner. Whether you have carrots, turnips, butternut squash, or broccoli, they can all be easily converted into fritters with a beaten egg and some flour. The leftover mashed potatoes act...
Mom’s Lefse

Mom’s Lefse

Lefse is a traditional soft, thin, Norwegian flatbread that is made with leftover potatoes, flour, butter, and sometimes milk or cream and cooked on a griddle. Special tools are needed to prepare lefse, such as a lefse stick—a long wooden instrument that resembles an...
Parsnips Whipped with Potatoes

Parsnips Whipped with Potatoes

Parsnips have a nutty, sweet potato–like flavor. Pureed with potatoes and chives, they lend a gentle root-vegetable sweetness. This recipe comes from Luisa DePaiva of Purple Rain Vineyard in Vancouver,...
Broccoli with Baby White Turnip and Garlic Scapes Dressing

Broccoli with Baby White Turnip and Garlic Scapes Dressing

Dress up ordinary sautéed broccoli with this most unusual, delicious dressing made with baby turnips and garlic scapes. This unusual recipe is from Nash’s Organic Produce, an award-winning farm located in the North Olympic Peninsula in Washington...
Stuffed Squash

Stuffed Squash

This delicious, colorful, stuffed winter squash dish—bursting with nuts, plenty of herbs, and dried fruit—is hearty enough to be a main course. It’s also an excellent accompaniment to golden, roasted chicken or grilled pork or lamb chops. For the squash, pick...
Roasted Root Vegetables from Greta’s Kitchen

Roasted Root Vegetables from Greta’s Kitchen

Got a lot of root vegetables rolling around on your counter, root cellar, or vegetable drawer? Even a few slightly past their prime? Make this easy, hearty dish, whereby the roasting process caramelizes the natural sugars in the vegetables, concentrating their...
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