Course: Snacks

Raisins and Pinto Beans Muffins

These high-fiber, low-cholesterol raisin and pinto beans muffins are moist, flavorful, and packed with protein.

Strawberry and Goat Cheese Pizza

This nontraditional take on pizza will have your taste buds exploding with savory goat cheese and strawberries marinated in a white balsamic vinaigrette. Strawberry and Goat Cheese Pizza Pizza Dough ½ ounce (two 0.25-ounce packets) active dry yeast 1 tablespoon sugar 3 to 4 cups all-purpose flour 2 teaspoons kosher salt 1 tablespoon olive oil […]

Mom’s Lefse

Lefse is a traditional soft, thin, Norwegian flatbread that is made with leftover potatoes, flour, butter, and sometimes milk or cream and cooked on a griddle. Special tools are needed to prepare lefse, such as a lefse stick—a long wooden instrument that resembles an extra-long paint stir stick—and a circular lefse board, for rolling out […]

Chive and Parmesan Popcorn

Ordinary popcorn comes alive with chives, Parmesan cheese, and black pepper in this simple recipe. It’s not just for movie times anymore! Chive and Parmesan Popcorn ⅔ cup unpopped popcorn 5 tbsp butter Freshly ground black pepper ½ cup chopped fresh chives 1 cup finely grated parmesan cheese salt Pop the popcorn. In a pan, […]

Goji Berry Granola Recipe

Looking for a superfood snack to boost your energy and keep you satisfied until your next meal? Then look no further than this Goji Berry Superfood Granola! Enjoy this Goji Berry Superfood Granola on top of yogurt, with milk or simply by the handful. Remember to watch your portion control though, as granola is a […]

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