Course: Soups & Stews

French Onion Soup

While this recipe may look long and complicated, this is truly an amazing soup that, like all good things, is really worth waiting for. And who doesn’t love a savory bowl of French onion soup with its richly sweet caramelized onions and creamy melted cheese on a chilly winter night? This calls for beef bones, […]

Jake’s Autumn Squash Pot

  Jake’s Autumn Squash Pot This delicious, filling, vegetarian stew combines winter squash, beans, peppers, and onions with interesting seasonings such as cocoa, cinnamon, and cumin. If you’d like to add meat, use cooked sausage, bacon, or high-quality ground beef pork, chicken, or turkey. 2 tablespoons extra virgin olive oil 2 medium onions (any color) […]

Taste of the Tropics Melon Soup

  Taste of the Tropics Melon Soup This divine soup is pure refreshment on a hot summer day, with its fragrant melon, creamy coconut, aromatic basil, and zingy mint, pepper, and ginger. 3 pounds very ripe, strongly scented melons (Galia, sweet honeydew, cantaloupe) (peeled and seeded) 15 ounces canned coconut milk Freshly squeezed juice and […]

Pumpkin-Ginger Soup

This is a very simple soup but simply delicious and satisfying. For an even easier variation, use frozen, already-cooked squash. Pumpkin-Ginger Soup 1 small cooking pumpkin 1/2 cup cashew pieces ((not roasted or toasted)) 1 tablespoon finely grated fresh ginger ((or to taste)) salt Preheat the oven to 350°F. Cover the cashews in water and […]

Harlow House Baked Beans

These beans are baked uncovered for the last hour to crisp the pork. Pork sausages, frankfurters, beefsteak, and baked ham glazed with brown sugar and studded with cloves are all delicious with baked beans. This recipe is adapted from The Plimoth Colony Cook Book. Harlow House Baked Beans 2 to 3 quarts Water 4 cups […]

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