Course: Soups & Stews

Italian White Bean Soup

Serve this simple but delicious winter soup with a green salad and delicious artisan bread and butter. It will thicken on the second day. You can add water to thin it out, or serve it as-is for a side dish. This recipe is courtesy of Marianne Streich of Seattle, Washington. Italian White Bean Soup 1/4 cup flavorful, […]

Golden Gazpacho

This is a delicate variation on the traditional cold Spanish tomato soup, using those little balls of summer—the sweet, orange, slightly citrusy Sungold cherry tomatoes. This recipe comes from The Blue Heron Coffeehouse in Winona, Minnesota. Golden Gazpacho 2 pints Sungold cherry tomatoes 1 cup peeled cucumber chunks 1/2 cup red or green bell pepper […]

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