Course: Spicy Dishes

Indian-Style Roasted Cauliflower

This Indian-Style Roasted Cauliflower recipe is from the fabulous Amy Kim of the Kim-Chi Mom blog.

Abba’s African Hot Sauce

If you want to make a milder sauce, increase the amount of green bell pepper in proportion to the amount of hot peppers suggested—or, if you’d like to bump up the heat, add one or two habanero peppers. This sauce is really tasty and versatile; it would be just as perfectly delicious with scrambled eggs […]

Mother Africa’s Spicy Kale and Yam

The term “yam” is something of a misnomer; in America it actually refers to an orange-fleshed, moist sweet potato, whereas the rest of the world knows yams as enormous tubers that measure several feet long, can weigh over a hundred pounds, and have a firmer, drier, white flesh. The garnet yams in this recipe are […]

Ballistic Baby Bok Choy and Fried Tofu

Because tofu soaks up so many flavors and seasonings, it is ideal to use in many dishes that have a strong flavor base. If you have been eating tofu, consider yourself lucky—it is now touted as a food that reduces some risks of cancer as well as lowering cholesterol levels. If it is used and […]

Golden Gazpacho

This is a delicate variation on the traditional cold Spanish tomato soup, using those little balls of summer—the sweet, orange, slightly citrusy Sungold cherry tomatoes. This recipe comes from The Blue Heron Coffeehouse in Winona, Minnesota. Golden Gazpacho 2 pints Sungold cherry tomatoes 1 cup peeled cucumber chunks 1/2 cup red or green bell pepper […]

©2024 Bounty from the Box. All Rights Reserved.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.