Crop: Beet

Moen Creek Pickled Beets

These will keep in the refrigerator several weeks but may disappear long before. Use as a condiment or a salad topping (chopped or sliced). Delicious as an appetizer with cottage or hard cheeses. Moen Creek Pickled Beets 4 pounds beets 3 cups thinly sliced onions 1½ cups cider vinegar 1½ cups Water 1½ cups sugar […]

Roasted Root Vegetables from Greta’s Kitchen

Got a lot of root vegetables rolling around on your counter, root cellar, or vegetable drawer? Even a few slightly past their prime? Make this easy, hearty dish, whereby the roasting process caramelizes the natural sugars in the vegetables, concentrating their goodness. The soy sauce or Bragg Aminos, ginger, and maple syrup add touches of […]

Ultimate Root Soup

This is a rich, hearty vegetarian soup full of chunks of potatoes, celery, turnips, cabbage, carrots, and beets, and flavored with leeks, onions, and green garlic. Served with crusty bread, this soup makes a filling meal, especially good on chilly winter nights—or anytime. Ultimate Root Soup 2 large leeks 1 large onion 3 ribs celery […]

©2024 Bounty from the Box. All Rights Reserved.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.