Crop: Cabbage

Cauliflower Fried Rice

This cauliflower fried rice recipe comes from Crystal Tai of the wonderful HappyChomp blog.

Asian Fusion Slaw

With its Asian flavors of peanuts, soy sauce, sesame oil, ginger, and cilantro, this slaw is easy and beautiful and offers a fresh twist on the creamy classic. It may become your new staple in your potluck repertoire! Asian Fusion Slaw Dressing ½ cup vegetable oil 2 tbsp toasted sesame oil ¼ cup rice vinegar 1½ tbsp […]

Shepherd’s Pie

Shepherd’s Pie is, simply put, a scrumptious meat pie with a heavenly brown crust of mashed potato. The beauty of it is that, aside from carrots and onions, just about any vegetable can be chopped up for the filling; this makes it a great dish for all sorts of veggies that need to be used up! […]

Abidjan Cabbage Salad

This is a fresh take on the traditional coleslaw, featuring carrot and pineapple, plus a dressing flavored with lemon and orange juice for citrusy brilliance. Delicious! Abidjan Cabbage Salad 4 cups thinly sliced cabbage 1 cup shredded carrot 1 cup pineapple chunks Citrus Dressing freshly squeezed juice of 1 lemon freshly squeezed juice of 1 medium […]

Ultimate Root Soup

This is a rich, hearty vegetarian soup full of chunks of potatoes, celery, turnips, cabbage, carrots, and beets, and flavored with leeks, onions, and green garlic. Served with crusty bread, this soup makes a filling meal, especially good on chilly winter nights—or anytime. Ultimate Root Soup 2 large leeks 1 large onion 3 ribs celery […]

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