Carrot and Red Lentil Curry

Carrot and Red Lentil Curry

Berbere is an Ethiopian spice blend that is a key ingredient in many Ethiopian and Eritrean dishes. Not for the faint of heart, this spicy mixture usually includes chile peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. You can...
Carrot Slaw

Carrot Slaw

This light, refreshing carrot slaw makes a great alternative to the typical cabbage coleslaw.
Beef Bourguignon (French Beef Stew)

Beef Bourguignon (French Beef Stew)

Beef Bourguignon is a traditional recipe from the Burgundy region of France, a hearty beef stew in which the beef is braised in red wine (guess what kind), and the broth flavored with garlic, onions, and bouquet garni, a little bundle of herbs. Chef and television...
Vegetable Fritters

Vegetable Fritters

Vegetable fritters are an innovative way to use up any leftovers from Christmas dinner. Whether you have carrots, turnips, butternut squash, or broccoli, they can all be easily converted into fritters with a beaten egg and some flour. The leftover mashed potatoes act...
Roasted Root Vegetables from Greta’s Kitchen

Roasted Root Vegetables from Greta’s Kitchen

Got a lot of root vegetables rolling around on your counter, root cellar, or vegetable drawer? Even a few slightly past their prime? Make this easy, hearty dish, whereby the roasting process caramelizes the natural sugars in the vegetables, concentrating their...
Shepherd’s Pie

Shepherd’s Pie

Shepherd’s Pie is, simply put, a scrumptious meat pie with a heavenly brown crust of mashed potato. The beauty of it is that, aside from carrots and onions, just about any vegetable can be chopped up for the filling; this makes it a great dish for all sorts of...
Abidjan Cabbage Salad

Abidjan Cabbage Salad

This is a fresh take on the traditional coleslaw, featuring carrot and pineapple, plus a dressing flavored with lemon and orange juice for citrusy brilliance....
Ultimate Root Soup

Ultimate Root Soup

This is a rich, hearty vegetarian soup full of chunks of potatoes, celery, turnips, cabbage, carrots, and beets, and flavored with leeks, onions, and green garlic. Served with crusty bread, this soup makes a filling meal, especially good on chilly winter nights—or...
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