Crop: Celery

Cauliflower Fried Rice

This cauliflower fried rice recipe comes from Crystal Tai of the wonderful HappyChomp blog.

Beef Bourguignon (French Beef Stew)

Beef Bourguignon is a traditional recipe from the Burgundy region of France, a hearty beef stew in which the beef is braised in red wine (guess what kind), and the broth flavored with garlic, onions, and bouquet garni, a little bundle of herbs. Chef and television personality Julia Child introduced it to the American public […]

Stuffed Squash

This delicious, colorful, stuffed winter squash dish—bursting with nuts, plenty of herbs, and dried fruit—is hearty enough to be a main course. It’s also an excellent accompaniment to golden, roasted chicken or grilled pork or lamb chops. For the squash, pick butternut, kabocha, or sugar pie pumpkin, which are all sweet, flavorful winter varieties. Stuffed […]

Ultimate Root Soup

This is a rich, hearty vegetarian soup full of chunks of potatoes, celery, turnips, cabbage, carrots, and beets, and flavored with leeks, onions, and green garlic. Served with crusty bread, this soup makes a filling meal, especially good on chilly winter nights—or anytime. Ultimate Root Soup 2 large leeks 1 large onion 3 ribs celery […]

Fennel and Celery Salad with Parmesan

Fennel and celery are wonderfully complementary in this crunchy, unusual salad that is seasoned with orange juice, black pepper, and Parmesan or Asiago cheese. Fennel and Celery Salad with Parmesan 3 medium fennel bulbs, (trimmed, some leaves reserved) 6 celery stalks, (trimmed, some leaves reserved) 1/4 cup extra virgin olive oil 3 tbsp orange juice […]

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