Ensalada Zapatista (Zapatista Salad)

Ensalada Zapatista (Zapatista Salad)

This refreshing Mexican salad is not a taco salad (no meat or cheese), but it combines those same distinctive flavors of tomatoes, jalapeño, cilantro, limes, avocado, cucumber, and tortilla chips. It goes down easy when the temperatures are soaring and the summer...
Carrot and Red Lentil Curry

Carrot and Red Lentil Curry

Berbere is an Ethiopian spice blend that is a key ingredient in many Ethiopian and Eritrean dishes. Not for the faint of heart, this spicy mixture usually includes chile peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. You can...
Asian Fusion Slaw

Asian Fusion Slaw

With its Asian flavors of peanuts, soy sauce, sesame oil, ginger, and cilantro, this slaw is easy and beautiful and offers a fresh twist on the creamy classic. It may become your new staple in your potluck...
Mexican Black Bean and Tomato Salad

Mexican Black Bean and Tomato Salad

In this refreshing salad, you can vary the spices and seasonings to suit your palate. This salad tastes best when refrigerated for an hour or two before...
Sweet Potato and Carrot Latkes

Sweet Potato and Carrot Latkes

This is a different take on the savory potato pancake known as the latke, using sweet potatoes, carrots, and green onions. Fry these up until they’re crisp and golden brown, and...
Spaghetti Squash Pad Thai

Spaghetti Squash Pad Thai

From Sara Jones of Tucson CSA, Tucson, Arizona: “This is a great idea from one of our volunteers. Although the texture of spaghetti squash is not really spaghetti-ish, it is quite similar to Thai rice noodles. In this recipe, the squash actually makes a decent...
>

Pin It on Pinterest