Crop: Fennel

Fennel Salad with Pomegranate Seeds, Feta, and Sumac

This salad is a little festival in itself. The fennel and tarragon, with their echoing flavors, form a solid base on which stronger colors and flavors—pomegranate, feta, sumac—manifest themselves without overwhelming the whole salad. It is distinctly fresh and goes well with roast meats and grilled fish. Crusty bread is almost obligatory to soak up […]

Shepherd’s Pie

Shepherd’s Pie is, simply put, a scrumptious meat pie with a heavenly brown crust of mashed potato. The beauty of it is that, aside from carrots and onions, just about any vegetable can be chopped up for the filling; this makes it a great dish for all sorts of veggies that need to be used up! […]

Kahumana Café Pasta with Macadamia Nut Pesto Sauce

This is the signature and most popular dish served at Kahumana’s farm-to-table café on Oahu, Hawaii. Traditionally you would add Parmesan cheese to the pesto, but Kahumana does not, to make it more versatile to meet our customers’ diverse dietary needs. We make our base sauce vegan and top the final dish with freshly grated Parmesan. […]

Fennel and Celery Salad with Parmesan

Fennel and celery are wonderfully complementary in this crunchy, unusual salad that is seasoned with orange juice, black pepper, and Parmesan or Asiago cheese. Fennel and Celery Salad with Parmesan 3 medium fennel bulbs, (trimmed, some leaves reserved) 6 celery stalks, (trimmed, some leaves reserved) 1/4 cup extra virgin olive oil 3 tbsp orange juice […]

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