Crop: Garlic

Sopa de Ajo (Traditional Spanish Garlic Bread Soup)

Sopa de Ajo (Traditional Spanish Garlic Bread Soup) is one of those dishes—an example of the great cuisine of bread, the kingdom of leftovers, and the audacity to make the best out of what’s in the larder.

Boursin Dip

Add other fresh herbs to taste—rosemary, thyme, basil, oregano, summer savory, sage—any or all, it’s all good. If necessary, thin with sour cream or yogurt to the desired dipping consistency. I make this dip at least a day ahead to let the flavors mingle. Boursin Dip 8 ounces cream cheese (softened) 1 tablespoon lemon juice […]

Roasted Garlic Hummus

The roasted garlic gives this fabulous hummus from Justin Watt of Justinsomnia blog a subtler flavor than raw garlic.

Dal Makhani (Indian Lentils and Beans)

Garam masala is a blend of ground spices used in Indian cooking. Mixtures vary depending on the locale and type of dish in which they are used, but traditional mixes usually include cinnamon, roasted cumin, cloves, nutmeg, and green cardamom seeds or black cardamom pods. Commercial mixtures may contain less expensive spices such as dried […]

Italian White Bean Soup

Serve this simple but delicious winter Italian white bean soup with a green salad and delicious artisan bread and butter.

©2024 Bounty from the Box. All Rights Reserved.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.