Stuffed Squash

Stuffed Squash

This delicious, colorful, stuffed winter squash dish—bursting with nuts, plenty of herbs, and dried fruit—is hearty enough to be a main course. It’s also an excellent accompaniment to golden, roasted chicken or grilled pork or lamb chops. For the squash, pick...
Kahumana Café Pasta with Macadamia Nut Pesto Sauce

Kahumana Café Pasta with Macadamia Nut Pesto Sauce

This is the signature and most popular dish served at Kahumana’s farm-to-table café on Oahu, Hawaii. Traditionally you would add Parmesan cheese to the pesto, but Kahumana does not, to make it more versatile to meet our customers’ diverse dietary needs. We make...
Mexican Black Bean and Tomato Salad

Mexican Black Bean and Tomato Salad

In this refreshing salad, you can vary the spices and seasonings to suit your palate. This salad tastes best when refrigerated for an hour or two before...
Spaghetti Squash Pad Thai

Spaghetti Squash Pad Thai

From Sara Jones of Tucson CSA, Tucson, Arizona: “This is a great idea from one of our volunteers. Although the texture of spaghetti squash is not really spaghetti-ish, it is quite similar to Thai rice noodles. In this recipe, the squash actually makes a decent...
Abba’s African Hot Sauce

Abba’s African Hot Sauce

If you want to make a milder sauce, increase the amount of green bell pepper in proportion to the amount of hot peppers suggested—or, if you’d like to bump up the heat, add one or two habanero peppers. This sauce is really tasty and versatile; it would be just as...
Mother Africa’s Spicy Kale and Yam

Mother Africa’s Spicy Kale and Yam

The term “yam” is something of a misnomer; in America it actually refers to an orange-fleshed, moist sweet potato, whereas the rest of the world knows yams as enormous tubers that measure several feet long, can weigh over a hundred pounds, and have a firmer, drier,...
Ballistic Baby Bok Choy and Fried Tofu

Ballistic Baby Bok Choy and Fried Tofu

Because tofu soaks up so many flavors and seasonings, it is ideal to use in many dishes that have a strong flavor base. If you have been eating tofu, consider yourself lucky—it is now touted as a food that reduces some risks of cancer as well as lowering cholesterol...
Parsley Salad with Olives and Capers

Parsley Salad with Olives and Capers

We usually don’t think about building a salad around parsley unless it is tabbouleh, but with this dish, you’ll never think of it as just a tired old herb again. This robust salad has thoroughly Mediterranean ingredients—oil-cured black olives, garlic,...
>

Pin It on Pinterest