Nothing screams spring like tiny leafy greens and green garlic. And yes, they can make a yummy soup. At first squint, one might not think this soup would be as tasty the next day, but it certainly is. In case you don’t know, green garlic (also called garlic scapes or whistles) refers the long, curly […]
When asparagus is at its pencil thinnest and the garlic scapes first appear, they love to get together with a nut and top your spring greens with joy. (For the uninitiated, garlic scapes—sometimes also called green garlic or whistles—are the long, curly shoots bearing immature flower clusters that form on hardneck garlic plants in early […]
This is a decidedly robust—but delicious—side dish, with lots of fresh garlic and succulent spinach. After consuming it, don’t have a job interview or plan to meet the Queen of England the next day. Feel free to adjust the amount of garlic to your personal preference! Garlic Spinach 1 tbsp olive oil 3 to 8 […]
Dress up ordinary sautéed broccoli with this most unusual, delicious dressing made with baby turnips and garlic scapes. This unusual recipe is from Nash’s Organic Produce, an award-winning farm located in the North Olympic Peninsula in Washington State. Broccoli with Baby White Turnip and Garlic Scapes Dressing 1 bunch baby white turnips 1 bunch garlic scapes […]
This is a rich, hearty vegetarian soup full of chunks of potatoes, celery, turnips, cabbage, carrots, and beets, and flavored with leeks, onions, and green garlic. Served with crusty bread, this soup makes a filling meal, especially good on chilly winter nights—or anytime. Ultimate Root Soup 2 large leeks 1 large onion 3 ribs celery […]
Ready for a healthier way to cooking and eating? Bounty from the Box: The CSA Farm Cookbook has you covered.
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