Pumpkin Cheesecake with Bourbon Crème

Pumpkin Cheesecake with Bourbon Crème

This gorgeous cheesecake is full of good things—succulent pumpkin; those familiar warm spices of cinnamon, ginger, and nutmeg; and unctuous cream cheese—all with the smoky surprise of bourbon in both the filling and the topping. Carve out a special afternoon for this...
Cilantro Pesto

Cilantro Pesto

When we mentioned cilantro pesto on one of those occasions of abundant herbs, someone asked, “What the heck do you do with it?” Dot it on a cornmeal crust as the base for a Mexican-style pizza. Use it as the binding sauce with basil pad thai noodles and shrimp. Make...
Taste of the Tropics Melon Soup

Taste of the Tropics Melon Soup

This divine soup is pure refreshment on a hot summer day, with its fragrant melon, creamy coconut, aromatic basil, and zingy mint, pepper, and ginger.
Pumpkin-Ginger Soup

Pumpkin-Ginger Soup

This is a very simple soup but simply delicious and satisfying. For an even easier variation, use frozen, already-cooked...
Carrot and Red Lentil Curry

Carrot and Red Lentil Curry

Berbere is an Ethiopian spice blend that is a key ingredient in many Ethiopian and Eritrean dishes. Not for the faint of heart, this spicy mixture usually includes chile peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. You can...
Ginger-Squash Soup

Ginger-Squash Soup

Steaming allows the butternut squash to stay moist while retaining its vitamins. This rich, unctuous soup, flavored with zingy ginger, is made with heavy cream, so how can it be...
Roasted Root Vegetables from Greta’s Kitchen

Roasted Root Vegetables from Greta’s Kitchen

Got a lot of root vegetables rolling around on your counter, root cellar, or vegetable drawer? Even a few slightly past their prime? Make this easy, hearty dish, whereby the roasting process caramelizes the natural sugars in the vegetables, concentrating their...
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