Pumpkin-Ginger Soup

Pumpkin-Ginger Soup

This is a very simple soup but simply delicious and satisfying. For an even easier variation, use frozen, already-cooked...
Carrot and Red Lentil Curry

Carrot and Red Lentil Curry

Berbere is an Ethiopian spice blend that is a key ingredient in many Ethiopian and Eritrean dishes. Not for the faint of heart, this spicy mixture usually includes chile peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. You can...
Ginger-Squash Soup

Ginger-Squash Soup

Steaming allows the butternut squash to stay moist while retaining its vitamins. This rich, unctuous soup, flavored with zingy ginger, is made with heavy cream, so how can it be...
Roasted Root Vegetables from Greta’s Kitchen

Roasted Root Vegetables from Greta’s Kitchen

Got a lot of root vegetables rolling around on your counter, root cellar, or vegetable drawer? Even a few slightly past their prime? Make this easy, hearty dish, whereby the roasting process caramelizes the natural sugars in the vegetables, concentrating their...
Asian Fusion Slaw

Asian Fusion Slaw

With its Asian flavors of peanuts, soy sauce, sesame oil, ginger, and cilantro, this slaw is easy and beautiful and offers a fresh twist on the creamy classic. It may become your new staple in your potluck...
Sweet Potato and Carrot Latkes

Sweet Potato and Carrot Latkes

This is a different take on the savory potato pancake known as the latke, using sweet potatoes, carrots, and green onions. Fry these up until they’re crisp and golden brown, and...
Mother Africa’s Spicy Kale and Yam

Mother Africa’s Spicy Kale and Yam

The term “yam” is something of a misnomer; in America it actually refers to an orange-fleshed, moist sweet potato, whereas the rest of the world knows yams as enormous tubers that measure several feet long, can weigh over a hundred pounds, and have a firmer, drier,...
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