Nothing screams spring like tiny leafy greens and green garlic. And yes, they can make a yummy soup. At first squint, one might not think this soup would be as tasty the next day, but it certainly is. In case you don’t know, green garlic (also called garlic scapes or whistles) refers the long, curly […]
Don’t let the plain-sounding title of this recipe give you the wrong idea. This is a great savory dish—after all, with bacon, cheese, walnuts, and green garlic, and spinach, how much more umami goodness could you want? You can also add hot chiles for added pizzazz. Spinach, Nuts, and Cheese with Green Garlic 2 slices thick-cut […]
This lovely, creamy, savory soup enhances the delicate garlic-asparagus flavor of the scapes. You may use the garlic scape flowers as well. Garlic Scape Soup 3 cups garlic scapes (cut into 2-inch pieces) 1 medium onion, (chopped) 1 tablespoon olive oil 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) 3 cups chicken broth […]
When asparagus is at its pencil thinnest and the garlic scapes first appear, they love to get together with a nut and top your spring greens with joy. (For the uninitiated, garlic scapes—sometimes also called green garlic or whistles—are the long, curly shoots bearing immature flower clusters that form on hardneck garlic plants in early […]
This is a decidedly robust—but delicious—side dish, with lots of fresh garlic and succulent spinach. After consuming it, don’t have a job interview or plan to meet the Queen of England the next day. Feel free to adjust the amount of garlic to your personal preference! Garlic Spinach 1 tbsp olive oil 3 to 8 […]
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