Crop: Jalapeño

Cucumber Salad with Onion, Jalapeño & Peanuts

  Cucumber Salad with Onion, Chile & Peanuts This lively cucumber salad shows its Asian heritage with its rice vinegar, hot pepper, cilantro, and peanuts. It’s easy to make and a great way to use those delicious summer cucumbers when they’re at their peak. 1/3 cup rice vinegar 1½ tablespoons sugar Sea salt and freshly […]

Carrot and Red Lentil Curry

Berbere is an Ethiopian spice blend that is a key ingredient in many Ethiopian and Eritrean dishes. Not for the faint of heart, this spicy mixture usually includes chile peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. You can either make your own (good recipes exist on the Internet) or you […]

Abba’s African Hot Sauce

If you want to make a milder sauce, increase the amount of green bell pepper in proportion to the amount of hot peppers suggested—or, if you’d like to bump up the heat, add one or two habanero peppers. This sauce is really tasty and versatile; it would be just as perfectly delicious with scrambled eggs […]

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