Easy-As-Pie Rhubarb Pie

Easy-As-Pie Rhubarb Pie

This is a truly easy, incredibly delicious pie that looks like it takes much more effort than it actually does. Once you start eating it, none of that matters,...
Pear & Watercress Salad

Pear & Watercress Salad

This is a lovely, earthy fall salad that uses lemon juice and truffle oil to make a delicious vinaigrette. If you don't have truffle oil, you can substitute a good quality extra-virgin olive oil.
Boursin Dip

Boursin Dip

Add other fresh herbs to taste—rosemary, thyme, basil, oregano, summer savory, sage—any or all, it’s all good. If necessary, thin with sour cream or yogurt to the desired dipping consistency. I make this dip at least a day ahead to let the flavors...
Carrot Slaw

Carrot Slaw

This light, refreshing carrot slaw makes a great alternative to the typical cabbage coleslaw.
Fennel Salad with Pomegranate Seeds, Feta, and Sumac

Fennel Salad with Pomegranate Seeds, Feta, and Sumac

This salad is a little festival in itself. The fennel and tarragon, with their echoing flavors, form a solid base on which stronger colors and flavors—pomegranate, feta, sumac—manifest themselves without overwhelming the whole salad. It is distinctly fresh and goes...
Paul’s Bartlett Pear and Black Pepper Pie

Paul’s Bartlett Pear and Black Pepper Pie

The black pepper gives the pears just enough of an edge to make guests wonder what delightful thing they’re eating. Paul’s notes for the pie dough: I use lard because I think it yields the flakiest pastry. You can substitute butter or any solidified vegetable...
Stuffed Squash

Stuffed Squash

This delicious, colorful, stuffed winter squash dish—bursting with nuts, plenty of herbs, and dried fruit—is hearty enough to be a main course. It’s also an excellent accompaniment to golden, roasted chicken or grilled pork or lamb chops. For the squash, pick...
Baby Potatoes with Lemon and Chives

Baby Potatoes with Lemon and Chives

A new potato is a gastronomic treasure, a gem of the season, the delectable juvenile. Combined with lemon and a generous helping of chives, these babies...
Abidjan Cabbage Salad

Abidjan Cabbage Salad

This is a fresh take on the traditional coleslaw, featuring carrot and pineapple, plus a dressing flavored with lemon and orange juice for citrusy brilliance....
>

Pin It on Pinterest