Crop: Mushroom

This cauliflower fried rice recipe comes from Crystal Tai of the wonderful HappyChomp blog.

This delicious pasta dish with wild mushrooms is simple and satisfying.

This is a lovely side dish that is delicious on its own or as a light but satisfying side dish with heavier entrées. Basmati is a type of long, slender-grained aromatic rice traditionally from India. You can use any type of mushroom for this dish, but oyster, shiitake, cremini, and regular white button mushrooms are good […]

  Spaghetti with Spring Vegetables This beautiful, light dish is a celebration of spring flavors. Feel free to substitute any vegetables in season, including ramps, green garlic (in place of the cloves), and morels (instead of white button mushrooms). 5 medium tomatoes ¼ pound thin-stalked asparagus 1 medium zucchini ¼ pound small white mushrooms 1 […]

Beef Bourguignon is a traditional recipe from the Burgundy region of France, a hearty beef stew in which the beef is braised in red wine (guess what kind), and the broth flavored with garlic, onions, and bouquet garni, a little bundle of herbs. Chef and television personality Julia Child introduced it to the American public […]