Crop: Onion

Yakhni (Afghani Chicken Soup)

My friend Asya Ghafarshad’s parents immigrated to the US from Afghanistan in the 1960s. Asya was born in the US and her mom tells her stories of growing up in Afghanistan wearing miniskirts and smoking cigarettes. Her parents own an iconic restaurant in Claremont, California, the town where I went to high school and college. […]

Lettuce Soup with a Lotta Green Garlic

Nothing screams spring like tiny leafy greens and green garlic. And yes, they can make a yummy soup. At first squint, one might not think this soup would be as tasty the next day, but it certainly is. In case you don’t know, green garlic (also called garlic scapes or whistles) refers the long, curly […]

Spinach, Nuts, and Cheese with Green Garlic

Don’t let the plain-sounding title of this recipe give you the wrong idea. This is a great savory dish—after all, with bacon, cheese, walnuts, and green garlic, and spinach, how much more umami goodness could you want? You can also add hot chiles for added pizzazz. Spinach, Nuts, and Cheese with Green Garlic 2 slices thick-cut […]

Garlic Scape Soup

This lovely, creamy, savory soup enhances the delicate garlic-asparagus flavor of the scapes. You may use the garlic scape flowers as well. Garlic Scape Soup 3 cups garlic scapes (cut into 2-inch pieces) 1 medium onion, (chopped) 1 tablespoon olive oil 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) 3 cups chicken broth […]

Dal Makhani (Indian Lentils and Beans)

Garam masala is a blend of ground spices used in Indian cooking. Mixtures vary depending on the locale and type of dish in which they are used, but traditional mixes usually include cinnamon, roasted cumin, cloves, nutmeg, and green cardamom seeds or black cardamom pods. Commercial mixtures may contain less expensive spices such as dried […]

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