Crop: Pepper (hot)

Indian-Style Roasted Cauliflower

This Indian-Style Roasted Cauliflower recipe is from the fabulous Amy Kim of the Kim-Chi Mom blog.

Jake’s Autumn Squash Pot

  Jake’s Autumn Squash Pot This delicious, filling, vegetarian stew combines winter squash, beans, peppers, and onions with interesting seasonings such as cocoa, cinnamon, and cumin. If you’d like to add meat, use cooked sausage, bacon, or high-quality ground beef pork, chicken, or turkey. 2 tablespoons extra virgin olive oil 2 medium onions (any color) […]

Ensalada Zapatista (Zapatista Salad)

This refreshing Mexican salad is not a taco salad (no meat or cheese), but it combines those same distinctive flavors of tomatoes, jalapeño, cilantro, limes, avocado, cucumber, and tortilla chips. It goes down easy when the temperatures are soaring and the summer vegetables are pouring in by the basketful. Ensalada Zapatista (Zapatista Salad) For the […]

Carrot and Red Lentil Curry

Berbere is an Ethiopian spice blend that is a key ingredient in many Ethiopian and Eritrean dishes. Not for the faint of heart, this spicy mixture usually includes chile peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. You can either make your own (good recipes exist on the Internet) or you […]

Abba’s African Hot Sauce

If you want to make a milder sauce, increase the amount of green bell pepper in proportion to the amount of hot peppers suggested—or, if you’d like to bump up the heat, add one or two habanero peppers. This sauce is really tasty and versatile; it would be just as perfectly delicious with scrambled eggs […]

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