Crop: Pepper (sweet)

Jake’s Autumn Squash Pot

  Jake’s Autumn Squash Pot This delicious, filling, vegetarian stew combines winter squash, beans, peppers, and onions with interesting seasonings such as cocoa, cinnamon, and cumin. If you’d like to add meat, use cooked sausage, bacon, or high-quality ground beef pork, chicken, or turkey. 2 tablespoons extra virgin olive oil 2 medium onions (any color) […]

Roasted High-Season Vegetable Sauce

  Roasted High-Season Vegetable Sauce When I make this roasted veggie sauce, I do a holy load. We sometimes pick up as many as eight bags of booty this time of year and need to use it or lose it. I freeze most of it, but I give a lot of it away as a […]

Spaghetti with Spring Vegetables

  Spaghetti with Spring Vegetables This beautiful, light dish is a celebration of spring flavors. Feel free to substitute any vegetables in season, including ramps, green garlic (in place of the cloves), and morels (instead of white button mushrooms). 5 medium tomatoes ¼ pound thin-stalked asparagus 1 medium zucchini ¼ pound small white mushrooms 1 […]

Asian Fusion Slaw

With its Asian flavors of peanuts, soy sauce, sesame oil, ginger, and cilantro, this slaw is easy and beautiful and offers a fresh twist on the creamy classic. It may become your new staple in your potluck repertoire! Asian Fusion Slaw Dressing ½ cup vegetable oil 2 tbsp toasted sesame oil ¼ cup rice vinegar 1½ tbsp […]

Salade Niçoise

Do not toss this salad; it should look arranged. This Riviera favorite goes best with vinaigrette dressing. You don’t have to cook much—just boil the eggs and potatoes and steam the green beans (or pick them up at a salad bar for a no-cook meal). Then open a can and a couple of jars, chop, […]

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