Crop: Rosemary

Parsnip and Pear Pancakes with Horseradish Sour Cream

This delightful recipe is by Michelle Abendschan, who writes the Fennel*Twist blog, formerly Je Mange le Ville. She notes, “I am a huge fan of potato pancakes from way back, so when I came across this recipe for parsnip and pear latkes, I was practically out the door to buy a pear in the next […]

Pasta with Wild Mushrooms

This delicious pasta dish with wild mushrooms is simple and satisfying.

Chicken with 40 Cloves of Garlic

  Chicken with 40 Cloves of Garlic Do not be alarmed at the quantity of garlic in this traditional French dish. Baking the garlic in the oven along with the bird softens and mellows it to a piquant, sumptuous sweetness, with none of the harsh pungency of the raw bulb. As you eat, squeeze the […]

Roasted Squash with Potatoes and Garlic

This is a lovely, simple dish that makes an ideal savory side with meat or chicken, or as a main course on its own with salad and wine. The squash may be peeled if desired. Roasted Squash with Potatoes and Garlic 4 cloves garlic (peeled and crushed) 3 tbsp olive oil 1 large sprig rosemary […]

Rosemary or Basil-Infused Oil

Olive oil infused with fragrant fresh rosemary or basil makes a delicious addition to all sorts of Italian or Mediterranean dishes. Drizzle it over pasta, soups, and salads; use it as dipping oil for bread or fresh vegetables; add it to salad dressings; and stir a little into any recipe calling for a hint of rosemary or […]

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