Spinach, Nuts, and Cheese with Green Garlic

Spinach, Nuts, and Cheese with Green Garlic

Don’t let the plain-sounding title of this recipe give you the wrong idea. This is a great savory dish—after all, with bacon, cheese, walnuts, and green garlic, and spinach, how much more umami goodness could you want? You can also add hot chiles for added...
Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie)

This delectable spinach and cheese pie is a traditional Greek dish, one that disappears quickly at parties and at just about every other occasion. You can find phyllo dough at most supermarkets in the frozen pie and pie dough section. Frozen spinach is actually...
Shrimp with Oranges, Black Rice, and Coconut Milk

Shrimp with Oranges, Black Rice, and Coconut Milk

Weeknight cooking is all about simplicity and speed without sacrificing elegance and flavor. Seafood, as long as you purchase it from a trusted purveyor the day you plan to use it, never fails at being fast and delicious. “Forbidden” black rice is available at Whole...
Garlic Spinach

Garlic Spinach

This is a decidedly robust—but delicious—side dish, with lots of fresh garlic and succulent spinach. After consuming it, don’t have a job interview or plan to meet the Queen of England the next day. Feel free to adjust the amount of garlic to your personal...
Shepherd’s Pie

Shepherd’s Pie

Shepherd’s Pie is, simply put, a scrumptious meat pie with a heavenly brown crust of mashed potato. The beauty of it is that, aside from carrots and onions, just about any vegetable can be chopped up for the filling; this makes it a great dish for all sorts of...
Grandma’s Spinach Soufflé

Grandma’s Spinach Soufflé

From Margaret Houston, Featherstone Farm CSA member: “Don’t be put off by the word “soufflé”—this is very easy! Call it baked spinach if you feel more confident with that. The main trick here is to call everyone to the table just before you take the dish from...
Spinach and Warm Sungold Tomato Salad

Spinach and Warm Sungold Tomato Salad

This is a warm salad, with lightly cooked Sungold cherry tomatoes over a bed of wilted spinach, and dressed with garlic and olive oil. This recipe comes from The Blue Heron Coffeehouse in Winona,...
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