Vegetable Fritters

Vegetable Fritters

Vegetable fritters are an innovative way to use up any leftovers from Christmas dinner. Whether you have carrots, turnips, butternut squash, or broccoli, they can all be easily converted into fritters with a beaten egg and some flour. The leftover mashed potatoes act...
Stuffed Squash

Stuffed Squash

This delicious, colorful, stuffed winter squash dish—bursting with nuts, plenty of herbs, and dried fruit—is hearty enough to be a main course. It’s also an excellent accompaniment to golden, roasted chicken or grilled pork or lamb chops. For the squash, pick...
Ginger-Squash Soup

Ginger-Squash Soup

Steaming allows the butternut squash to stay moist while retaining its vitamins. This rich, unctuous soup, flavored with zingy ginger, is made with heavy cream, so how can it be...
Butternut Surprise

Butternut Surprise

This is a very simple recipe, but don’t let that fool you. This combination of butternut squash, pineapple, butter, and parsley is unexpectedly good and full of savory...
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