Crop: Squash

Jake’s Autumn Squash Pot

  Jake’s Autumn Squash Pot This delicious, filling, vegetarian stew combines winter squash, beans, peppers, and onions with interesting seasonings such as cocoa, cinnamon, and cumin. If you’d like to add meat, use cooked sausage, bacon, or high-quality ground beef pork, chicken, or turkey. 2 tablespoons extra virgin olive oil 2 medium onions (any color) […]

Vegetable Fritters

Vegetable fritters are an innovative way to use up any leftovers from Christmas dinner. Whether you have carrots, turnips, butternut squash, or broccoli, they can all be easily converted into fritters with a beaten egg and some flour. The leftover mashed potatoes act as a binder to hold the cakes together. Feel free to add […]

Stuffed Squash

This delicious, colorful, stuffed winter squash dish—bursting with nuts, plenty of herbs, and dried fruit—is hearty enough to be a main course. It’s also an excellent accompaniment to golden, roasted chicken or grilled pork or lamb chops. For the squash, pick butternut, kabocha, or sugar pie pumpkin, which are all sweet, flavorful winter varieties. Stuffed […]

Ginger-Squash Soup

Steaming allows the butternut squash to stay moist while retaining its vitamins. This rich, unctuous soup, flavored with zingy ginger, is made with heavy cream, so how can it be bad? Ginger-Squash Soup 1 medium butternut squash ((about 2 pounds), halved and seeded) 1 tbsp finely grated fresh ginger 2 tbsp unsalted butter (softened) about […]

Roasted Squash with Potatoes and Garlic

This is a lovely, simple dish that makes an ideal savory side with meat or chicken, or as a main course on its own with salad and wine. The squash may be peeled if desired. Roasted Squash with Potatoes and Garlic 4 cloves garlic (peeled and crushed) 3 tbsp olive oil 1 large sprig rosemary […]

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