Crop: Thyme

Lettuce Soup with a Lotta Green Garlic

Nothing screams spring like tiny leafy greens and green garlic. And yes, they can make a yummy soup. At first squint, one might not think this soup would be as tasty the next day, but it certainly is. In case you don’t know, green garlic (also called garlic scapes or whistles) refers the long, curly […]

Garlic Scape Soup

This lovely, creamy, savory soup enhances the delicate garlic-asparagus flavor of the scapes. You may use the garlic scape flowers as well. Garlic Scape Soup 3 cups garlic scapes (cut into 2-inch pieces) 1 medium onion, (chopped) 1 tablespoon olive oil 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) 3 cups chicken broth […]

Pasta with Wild Mushrooms

This delicious pasta dish with wild mushrooms is simple and satisfying.

Chicken with 40 Cloves of Garlic

  Chicken with 40 Cloves of Garlic Do not be alarmed at the quantity of garlic in this traditional French dish. Baking the garlic in the oven along with the bird softens and mellows it to a piquant, sumptuous sweetness, with none of the harsh pungency of the raw bulb. As you eat, squeeze the […]

Pear and Watercress Salad

  Pear & Watercress Salad This is a lovely, earthy fall salad that uses lemon juice and truffle oil to make a delicious vinaigrette. If you don’t have truffle oil, you can substitute a good quality extra-virgin olive oil. 2 firm ripe pears 2 tablespoons fresh thyme leaves (chopped) 2 teaspoons white truffle oil ((you […]

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