Crop: Tomato

Yakhni (Afghani Chicken Soup)

My friend Asya Ghafarshad’s parents immigrated to the US from Afghanistan in the 1960s. Asya was born in the US and her mom tells her stories of growing up in Afghanistan wearing miniskirts and smoking cigarettes. Her parents own an iconic restaurant in Claremont, California, the town where I went to high school and college. […]

Pasta with Wild Mushrooms

This delicious pasta dish with wild mushrooms is simple and satisfying.

Roasted High-Season Vegetable Sauce

  Roasted High-Season Vegetable Sauce When I make this roasted veggie sauce, I do a holy load. We sometimes pick up as many as eight bags of booty this time of year and need to use it or lose it. I freeze most of it, but I give a lot of it away as a […]

Ensalada Zapatista (Zapatista Salad)

This refreshing Mexican salad is not a taco salad (no meat or cheese), but it combines those same distinctive flavors of tomatoes, jalapeño, cilantro, limes, avocado, cucumber, and tortilla chips. It goes down easy when the temperatures are soaring and the summer vegetables are pouring in by the basketful. Ensalada Zapatista (Zapatista Salad) For the […]

Spaghetti with Spring Vegetables

  Spaghetti with Spring Vegetables This beautiful, light dish is a celebration of spring flavors. Feel free to substitute any vegetables in season, including ramps, green garlic (in place of the cloves), and morels (instead of white button mushrooms). 5 medium tomatoes ¼ pound thin-stalked asparagus 1 medium zucchini ¼ pound small white mushrooms 1 […]

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