Crop: Turnip

Potato au Gratin with Leeks and Turnip

  Potato and Turnip au Gratin with Leeks 1 cup whole milk 1 cup heavy cream 3 large cloves garlic (minced) Salt and freshly ground black pepper 2 tbsp butter (divided) 3 leeks (white section only) (thoroughly washed and thinly sliced) 1 pound Russet potatoes (peeled and thinly sliced) 1 pound turnips (peeled and thinly […]

Broccoli with Baby White Turnip and Garlic Scapes Dressing

Dress up ordinary sautéed broccoli with this most unusual, delicious dressing made with baby turnips and garlic scapes. This unusual recipe is from Nash’s Organic Produce, an award-winning farm located in the North Olympic Peninsula in Washington State. Broccoli with Baby White Turnip and Garlic Scapes Dressing 1 bunch baby white turnips 1 bunch garlic scapes […]

Roasted Root Vegetables from Greta’s Kitchen

Got a lot of root vegetables rolling around on your counter, root cellar, or vegetable drawer? Even a few slightly past their prime? Make this easy, hearty dish, whereby the roasting process caramelizes the natural sugars in the vegetables, concentrating their goodness. The soy sauce or Bragg Aminos, ginger, and maple syrup add touches of […]

Shepherd’s Pie

Shepherd’s Pie is, simply put, a scrumptious meat pie with a heavenly brown crust of mashed potato. The beauty of it is that, aside from carrots and onions, just about any vegetable can be chopped up for the filling; this makes it a great dish for all sorts of veggies that need to be used up! […]

Ultimate Root Soup

This is a rich, hearty vegetarian soup full of chunks of potatoes, celery, turnips, cabbage, carrots, and beets, and flavored with leeks, onions, and green garlic. Served with crusty bread, this soup makes a filling meal, especially good on chilly winter nights—or anytime. Ultimate Root Soup 2 large leeks 1 large onion 3 ribs celery […]

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