Bounty from the Box: The CSA Farm Cookbook also tells the stories of many CSA farms and food organizations around the country and the amazing work they’re doing in their communities.
Nearly 100 sidebar essays shed clarity and insight on the sometimes confusing world of food justice, farming, nutrition, marketing buzzwords, and other topics.
We want readers to learn how their food gets from seed to their plate so that they can better understand the challenges of local agriculture and why we all should support more sustainable, healthful, equitable food systems—and our place in it.
Arranged by season, each crop chapter features practical information on its history, nutrition, selection, storage, cleaning, and cooking and freezing techniques.
In addition to the recipes, food pairing lists and numerous serving suggestions help spark quick ideas using ingredients you may already have in your fridge or pantry.
Tipping in at a hefty 712 pages, Bounty from the Box: The CSA Farm Cookbook features exceptional recipes from legendary chefs, professional food bloggers, CSA farm members, and many others.
The recipes are diverse, offering many ethnic and traditional options and unexpected taste combinations. Many are vegetarian, vegan, and gluten-free. Comprehensive indexes enable readers to find dishes quickly and easily by type and ingredients.