So you just got all this tasty food in your local subscription farm box or from the farmers market. Now, what do you do with it all? Or even what the heck is it?
Bounty from the Box: The CSA Farm Cookbook is here to help!
Arranged by season and designed to be a workhorse in the kitchen, Bounty from the Box: The CSA Farm Cookbook shows you how to enjoy over 90 different fruits, vegetables, and herbs, with 360 diverse, delicious recipes.
No other book makes fresh produce so accessible and appealing, whether you subscribe to a community-supported agriculture (CSA) farm, shop at a farmers market, or grow your own.
Bounty from the Box: The CSA Farm Cookbook also tells the stories of many CSA farms and food organizations around the country and the amazing work they’re doing in their communities.
Nearly 100 sidebar essays shed clarity and insight on the sometimes confusing world of food justice, farming, nutrition, marketing buzzwords, and other topics.
We want readers to learn how their food gets from seed to their plate so that they can better understand the challenges of local agriculture and why we all should support more sustainable, healthful, equitable food systems—and our place in it.
Arranged by season, each crop chapter features practical information on its history, nutrition, selection, storage, cleaning, and cooking and freezing techniques.
In addition to the recipes, food pairing lists and numerous serving suggestions help spark quick ideas using ingredients you may already have in your fridge or pantry.
Tipping in at a hefty 712 pages, Bounty from the Box: The CSA Farm Cookbook features exceptional recipes from legendary chefs, professional food bloggers, CSA farm members, and many others.
The recipes are diverse, offering many ethnic and traditional options and unexpected taste combinations. Many are vegetarian, vegan, and gluten-free. Comprehensive indexes enable readers to find dishes quickly and easily by type and ingredients.
Explore the contents of Bounty from the Box: The CSA Farm Cookbook. Download free sample chapters, including the complete table of contents.
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“As a restaurateur who also happens to own a farm and happens to be married to the Farmer-in-Chief, Jackie, it’s my belief that there’s really nothing more important than knowing where your food comes from. Whether you support farmers by shopping your local farmers markets or by signing up for a CSA box (Community Supported […]
“It is an amazing resource. Also, our members won’t ask me a zillion questions when my brain is hot and fried. I deal with most of the members directly and also grow everything with my husband. They tend to turn to me for suggestions. Your book is fantastic. I always have trouble finding the information […]
“I think every CSA should come with a how-to manual, and yours looks spot on.”
An illustrator, book editor, and graphic designer, Mi Ae Lipe lived and worked in Wisconsin and Minnesota for over a decade. During this time she met Jack Hedin, owner of Featherstone Farm, one of largest community-supported agriculture (CSA) farms in southeastern Minnesota. She also saw a need for a truly comprehensive cookbook that bridges the gap between farmers and eaters.
Ready for a healthier way to cooking and eating? Bounty from the Box: The CSA Farm Cookbook has you covered.
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