Lettuce Soup with a Lotta Green Garlic

Lettuce Soup with a Lotta Green Garlic

Nothing screams spring like tiny leafy greens and green garlic. And yes, they can make a yummy soup. At first squint, one might not think this soup would be as tasty the next day, but it certainly is. In case you don’t know, green garlic (also called garlic scapes or...
Nutty Asparagus and Garlic Scapes for Your Salad

Nutty Asparagus and Garlic Scapes for Your Salad

When asparagus is at its pencil thinnest and the garlic scapes first appear, they love to get together with a nut and top your spring greens with joy. (For the uninitiated, garlic scapes—sometimes also called green garlic or whistles—are the long, curly shoots bearing...
Raw Corn Summer Salad with Apples and Jicama

Raw Corn Summer Salad with Apples and Jicama

We don’t often think of eating corn raw but—especially in the height of summer when quality is high and quantity abounds—it can be a sublimely sweet, crisp, juicy treat. This salad abounds with crunchy textures, contrasting flavors, and wonderful color. Besides...
Spinach, Nuts, and Cheese with Green Garlic

Spinach, Nuts, and Cheese with Green Garlic

Don’t let the plain-sounding title of this recipe give you the wrong idea. This is a great savory dish—after all, with bacon, cheese, walnuts, and green garlic, and spinach, how much more umami goodness could you want? You can also add hot chiles for added...
Garlic Scape Soup

Garlic Scape Soup

This lovely, creamy, savory soup enhances the delicate garlic-asparagus flavor of the scapes. You may use the garlic scape flowers as...
Easy-As-Pie Rhubarb Pie

Easy-As-Pie Rhubarb Pie

This is a truly easy, incredibly delicious pie that looks like it takes much more effort than it actually does. Once you start eating it, none of that matters,...
American Q’s Bourbon + Bacon Hot Chocolate

American Q’s Bourbon + Bacon Hot Chocolate

In search of something new for the holiday season. This is a unique combination of ingredients and sounds like a few would make the holiday's a lot smoother
Pear & Watercress Salad

Pear & Watercress Salad

This is a lovely, earthy fall salad that uses lemon juice and truffle oil to make a delicious vinaigrette. If you don't have truffle oil, you can substitute a good quality extra-virgin olive oil.
Basmati Rice with Mushrooms, Broccoli, and Onion

Basmati Rice with Mushrooms, Broccoli, and Onion

This is a lovely side dish that is delicious on its own or as a light but satisfying side dish with heavier entrées. Basmati is a type of long, slender-grained aromatic rice traditionally from India. You can use any type of mushroom for this dish, but oyster,...
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